Edible offal of sheep: Producing Animals/Slaughtered in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Edible offal of sheep: Producing Animals/Slaughtered was 2,764 An in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Producing in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — producing in Saint Vincent and the Grenadines stood at 2,764 An.
Compared with earlier readings it is down 39.9% on the previous year and down 37.1% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Saint Vincent and the Grenadines peaked at 4,750 An in 2013 and was at its lowest, 1,000 An, in 1961.
That places Saint Vincent and the Grenadines 205th out of 234 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep: Producing Animals/Slaughtered in Saint Vincent and the Grenadines, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,000 An | — |
| 1962 | 1,100 An | +10.0% |
| 1963 | 1,300 An | +18.2% |
| 1964 | 1,400 An | +7.7% |
| 1965 | 1,500 An | +7.1% |
| 1966 | 1,600 An | +6.7% |
| 1967 | 1,700 An | +6.2% |
| 1968 | 1,650 An | -2.9% |
| 1969 | 1,600 An | -3.0% |
| 1970 | 1,600 An | +0.0% |
| 1971 | 1,500 An | -6.2% |
| 1972 | 1,500 An | +0.0% |
| 1973 | 1,500 An | +0.0% |
| 1974 | 1,900 An | +26.7% |
| 1975 | 1,000 An | -47.4% |
| 1976 | 2,470 An | +147.0% |
| 1977 | 2,550 An | +3.2% |
| 1978 | 2,770 An | +8.6% |
| 1979 | 2,880 An | +4.0% |
| 1980 | 3,650 An | +26.7% |
| 1981 | 3,200 An | -12.3% |
| 1982 | 3,680 An | +15.0% |
| 1983 | 4,000 An | +8.7% |
| 1984 | 3,450 An | -13.8% |
| 1985 | 3,950 An | +14.5% |
| 1986 | 4,300 An | +8.9% |
| 1987 | 4,500 An | +4.7% |
| 1988 | 4,450 An | -1.1% |
| 1989 | 4,450 An | +0.0% |
| 1990 | 4,350 An | -2.2% |
| 1991 | 3,950 An | -9.2% |
| 1992 | 3,950 An | +0.0% |
| 1993 | 3,950 An | +0.0% |
| 1994 | 4,100 An | +3.8% |
| 1995 | 4,300 An | +4.9% |
| 1996 | 4,300 An | +0.0% |
| 1997 | 4,300 An | +0.0% |
| 1998 | 4,300 An | +0.0% |
| 1999 | 4,300 An | +0.0% |
| 2000 | 4,300 An | +0.0% |
| 2001 | 4,400 An | +2.3% |
| 2002 | 4,400 An | +0.0% |
| 2003 | 4,150 An | -5.7% |
| 2004 | 4,150 An | +0.0% |
| 2005 | 4,200 An | +1.2% |
| 2006 | 4,200 An | +0.0% |
| 2007 | 4,300 An | +2.4% |
| 2008 | 4,300 An | +0.0% |
| 2009 | 4,600 An | +7.0% |
| 2010 | 4,600 An | +0.0% |
| 2011 | 4,600 An | +0.0% |
| 2012 | 4,600 An | +0.0% |
| 2013 | 4,750 An | +3.3% |
| 2014 | 4,394 An | -7.5% |
| 2015 | 3,939 An | -10.4% |
| 2016 | 4,327 An | +9.9% |
| 2017 | 4,287 An | -0.9% |
| 2018 | 4,302 An | +0.3% |
| 2019 | 4,284 An | -0.4% |
| 2020 | 4,471 An | +4.4% |
| 2021 | 4,557 An | +1.9% |
| 2022 | 4,574 An | +0.4% |
| 2023 | 4,598 An | +0.5% |
| 2024 | 2,764 An | -39.9% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 2,764 An is below the median for upper middle income countries, which is 135,499 An, 2% of the median. (49 countries reporting)
- Saint Vincent and the Grenadines's 2,764 An is below the median for Latin America & Caribbean, which is 6,647 An, 42% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep: Producing Animals/Slaughtered in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +147.0% | 1,000 An | 2,470 An |
| 1975 | -47.4% | 1,900 An | 1,000 An |
| 2024 | -39.9% | 4,598 An | 2,764 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,428 An | 1,000 An | 1,700 An | 9 |
| 1970s | 1,967 An | 1,000 An | 2,880 An | 10 |
| 1980s | 3,963 An | 3,200 An | 4,500 An | 10 |
| 1990s | 4,180 An | 3,950 An | 4,350 An | 10 |
| 2000s | 4,300 An | 4,150 An | 4,600 An | 10 |
| 2010s | 4,408 An | 3,939 An | 4,750 An | 10 |
| 2020s | 4,193 An | 2,764 An | 4,598 An | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 202 Grenada 4,415 An compare
- 203 Bhutan 3,200 An compare
- 204 Puerto Rico 3,108 An compare
- 205 Saint Vincent and the Grenadines 2,764 An compare
- 207 Barbados 2,576 An compare
- 208 El Salvador 2,543 An compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.05 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0701 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Saint Vincent and the Grenadines?
- Edible offal of sheep, fresh, chilled or frozen — producing in Saint Vincent and the Grenadines was 2,764 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 4,750 An in 2013.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,000 An in 1961.
- How does Saint Vincent and the Grenadines rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Saint Vincent and the Grenadines ranks 205th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.