Edible offal of sheep: Producing Animals/Slaughtered in Barbados

Barbados: Edible offal of sheep: Producing Animals/Slaughtered was 2,576 An in 2024. ◆ Volatile

Latest (2024)
2,576 An
Change on year
down 1.5%
World rank
207th
of 234 countries
All-time high
11,500 An
in 1979
All-time low
910 An
in 2001
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Producing in Barbados, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Barbados recorded 2,576 An for edible offal of sheep, fresh, chilled or frozen — producing in 2024.

The figure is down 1.5% on the previous year and down 9.7% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Barbados peaked at 11,500 An in 1979 and was at its lowest, 910 An, in 2001.

Barbados ranks 207th of 234 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep: Producing Animals/Slaughtered in Barbados, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered in Barbados, 1961 to 2024.
Year An Change
1961 4,600 An —
1962 4,700 An +2.2%
1963 4,700 An +0.0%
1964 5,200 An +10.6%
1965 5,600 An +7.7%
1966 5,500 An -1.8%
1967 6,200 An +12.7%
1968 6,200 An +0.0%
1969 6,500 An +4.8%
1970 7,000 An +7.7%
1971 7,500 An +7.1%
1972 7,600 An +1.3%
1973 7,700 An +1.3%
1974 8,500 An +10.4%
1975 9,000 An +5.9%
1976 9,200 An +2.2%
1977 9,400 An +2.2%
1978 10,500 An +11.7%
1979 11,500 An +9.5%
1980 11,000 An -4.3%
1981 10,500 An -4.5%
1982 10,500 An +0.0%
1983 10,000 An -4.8%
1984 10,000 An +0.0%
1985 9,800 An -2.0%
1986 9,800 An +0.0%
1987 9,500 An -3.1%
1988 9,500 An +0.0%
1989 9,300 An -2.1%
1990 1,700 An -81.7%
1991 1,700 An +0.0%
1992 1,750 An +2.9%
1993 1,750 An +0.0%
1994 1,700 An -2.9%
1995 1,700 An +0.0%
1996 1,650 An -2.9%
1997 1,650 An +0.0%
1998 1,600 An -3.0%
1999 1,310 An -18.1%
2000 1,310 An +0.0%
2001 910 An -30.5%
2002 2,100 An +130.8%
2003 2,562 An +22.0%
2004 2,767 An +8.0%
2005 2,250 An -18.7%
2006 2,250 An +0.0%
2007 2,050 An -8.9%
2008 2,420 An +18.0%
2009 2,540 An +5.0%
2010 2,950 An +16.1%
2011 3,140 An +6.4%
2012 2,948 An -6.1%
2013 2,848 An -3.4%
2014 2,853 An +0.2%
2015 2,894 An +1.4%
2016 3,141 An +8.5%
2017 2,868 An -8.7%
2018 3,043 An +6.1%
2019 2,621 An -13.9%
2020 2,842 An +8.4%
2021 1,860 An -34.6%
2022 2,405 An +29.3%
2023 2,614 An +8.7%
2024 2,576 An -1.5%

Barbados compared with similar countries

  • Barbados's 2,576 An is below the median for high income countries, which is 187,355 An, 1% of the median. (56 countries reporting)
  • Barbados's 2,576 An is below the median for Latin America & Caribbean, which is 6,647 An, 39% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep: Producing Animals/Slaughtered in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +130.8% 910 An 2,100 An
1990 -81.7% 9,300 An 1,700 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,467 An 4,600 An 6,500 An 9
1970s 8,790 An 7,000 An 11,500 An 10
1980s 9,990 An 9,300 An 11,000 An 10
1990s 1,651 An 1,310 An 1,750 An 10
2000s 2,116 An 910 An 2,767 An 10
2010s 2,931 An 2,621 An 3,141 An 10
2020s 2,459 An 1,860 An 2,842 An 5

Countries ranked near Barbados

  1. 204 Puerto Rico 3,108 An compare
  2. 205 Saint Vincent and the Grenadines 2,764 An compare
  3. 205 Saint Vincent and the Grenadines 2,764 An compare
  4. 208 El Salvador 2,543 An compare
  5. 209 Bahamas 2,173 An compare
  6. 209 Bahamas 2,173 An compare

See the full ranking of 264 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — producing in Barbados?
Edible offal of sheep, fresh, chilled or frozen — producing in Barbados was 2,576 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Barbados?
The highest recorded value was 11,500 An in 1979.
What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Barbados?
The lowest recorded value was 910 An in 2001.
How does Barbados rank for edible offal of sheep, fresh, chilled or frozen — producing?
Barbados ranks 207th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Barbados?
Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Producing in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/barbados/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/barbados/">Edible offal of sheep, fresh, chilled or frozen — Producing in Barbados</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.