Saint Vincent and the Grenadines vs Saint Vincent and the Grenadines: Edible offal of sheep: Producing Animals/Slaughtered

Saint Vincent and the Grenadines
2,764 An
in 2024
Saint Vincent and the Grenadines
2,764 An
in 2024
Saint Vincent and the Grenadines rank
205th
Saint Vincent and the Grenadines rank
205th

Edible offal of sheep: Producing Animals/Slaughtered over time

  • Saint Vincent and the Grenadines
  • Saint Vincent and the Grenadines
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 2,764 An against 2,764 An in Saint Vincent and the Grenadines, a difference of 0 An.

Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Saint Vincent and the Grenadines ranks 205th and Saint Vincent and the Grenadines ranks 205th of 234 countries.

Head to head by decade

Decade Saint Vincent and the Grenadines Saint Vincent and the Grenadines Difference Ahead
1960s 1,428 An 1,428 An 0 An —
1970s 1,967 An 1,967 An 0 An —
1980s 3,963 An 3,963 An 0 An —
1990s 4,180 An 4,180 An 0 An —
2000s 4,300 An 4,300 An 0 An —
2010s 4,408 An 4,408 An 0 An —
2020s 4,193 An 4,193 An 0 An —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Saint Vincent and the Grenadines or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 2,764 An against 2,764 An in Saint Vincent and the Grenadines as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Saint Vincent and the Grenadines and Saint Vincent and the Grenadines?
0 An, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Saint Vincent and the Grenadines and Saint Vincent and the Grenadines rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Saint Vincent and the Grenadines ranks 205th and Saint Vincent and the Grenadines ranks 205th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Saint Vincent and the Grenadines: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/saint-vincent-and-the-grenadines/st-vincent-and-the-grenadines/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.