Edible offal of sheep, fresh, chilled or frozen — Producing in Bhutan
Bhutan: Edible offal of sheep, fresh, chilled or frozen — Producing was 3,200 An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — producing in Bhutan stood at 3,200 An.
Compared with earlier readings it is down 14.7% on the previous year and down 14.3% over five years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Bhutan peaked at 20,000 An in 1989 and was at its lowest, 3,197 An, in 2022.
That places Bhutan 154th out of 179 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Bhutan, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3,700 An | — |
| 1962 | 3,900 An | +5.4% |
| 1963 | 4,100 An | +5.1% |
| 1964 | 4,500 An | +9.8% |
| 1965 | 4,500 An | +0.0% |
| 1966 | 4,500 An | +0.0% |
| 1967 | 5,000 An | +11.1% |
| 1968 | 5,000 An | +0.0% |
| 1969 | 5,300 An | +6.0% |
| 1970 | 5,300 An | +0.0% |
| 1971 | 5,300 An | +0.0% |
| 1972 | 5,500 An | +3.8% |
| 1973 | 5,800 An | +5.5% |
| 1974 | 6,000 An | +3.4% |
| 1975 | 6,000 An | +0.0% |
| 1976 | 6,000 An | +0.0% |
| 1977 | 6,000 An | +0.0% |
| 1978 | 6,500 An | +8.3% |
| 1979 | 6,000 An | -7.7% |
| 1980 | 7,000 An | +16.7% |
| 1981 | 7,000 An | +0.0% |
| 1982 | 8,000 An | +14.3% |
| 1983 | 8,500 An | +6.2% |
| 1984 | 11,000 An | +29.4% |
| 1985 | 13,500 An | +22.7% |
| 1986 | 8,000 An | -40.7% |
| 1987 | 17,000 An | +112.5% |
| 1988 | 19,000 An | +11.8% |
| 1989 | 20,000 An | +5.3% |
| 1990 | 19,000 An | -5.0% |
| 2021 | 3,732 An | -80.4% |
| 2022 | 3,197 An | -14.3% |
| 2023 | 3,750 An | +17.3% |
| 2024 | 3,200 An | -14.7% |
Bhutan compared with similar countries
- Bhutan's 3,200 An is below the median for lower middle income countries, which is 445,187 An, 1% of the median. (37 countries reporting)
- Bhutan's 3,200 An is below the median for South Asia, which is 238,688 An, 1% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Producing in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +112.5% | 8,000 An | 17,000 An |
| 2021 | -80.4% | 19,000 An | 3,732 An |
| 1986 | -40.7% | 13,500 An | 8,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,500 An | 3,700 An | 5,300 An | 9 |
| 1970s | 5,840 An | 5,300 An | 6,500 An | 10 |
| 1980s | 11,900 An | 7,000 An | 20,000 An | 10 |
| 1990s | 19,000 An | 19,000 An | 19,000 An | 1 |
| 2020s | 3,470 An | 3,197 An | 3,750 An | 4 |
Countries ranked near Bhutan
- 151 Malta 6,110 An compare
- 152 Saint Lucia 5,015 An compare
- 153 Grenada 4,415 An compare
- 155 Puerto Rico 3,108 An compare
- 156 Saint Vincent and the Grenadines 2,764 An compare
- 157 Barbados 2,576 An compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Bhutan?
- Edible offal of sheep, fresh, chilled or frozen — producing in Bhutan was 3,200 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Bhutan?
- The highest recorded value was 20,000 An in 1989.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Bhutan?
- The lowest recorded value was 3,197 An in 2022.
- How does Bhutan rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Bhutan ranks 154th out of 179 countries with data for 2024.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.