Edible offal of sheep: Producing Animals/Slaughtered in Bhutan
Bhutan: Edible offal of sheep: Producing Animals/Slaughtered was 3,200 An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — producing in Bhutan stood at 3,200 An.
Compared with earlier readings it is down 14.7% on the previous year and down 14.3% over five years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Bhutan peaked at 20,000 An in 1989 and was at its lowest, 3,197 An, in 2022.
That places Bhutan 203rd out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep: Producing Animals/Slaughtered in Bhutan, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3,700 An | — |
| 1962 | 3,900 An | +5.4% |
| 1963 | 4,100 An | +5.1% |
| 1964 | 4,500 An | +9.8% |
| 1965 | 4,500 An | +0.0% |
| 1966 | 4,500 An | +0.0% |
| 1967 | 5,000 An | +11.1% |
| 1968 | 5,000 An | +0.0% |
| 1969 | 5,300 An | +6.0% |
| 1970 | 5,300 An | +0.0% |
| 1971 | 5,300 An | +0.0% |
| 1972 | 5,500 An | +3.8% |
| 1973 | 5,800 An | +5.5% |
| 1974 | 6,000 An | +3.4% |
| 1975 | 6,000 An | +0.0% |
| 1976 | 6,000 An | +0.0% |
| 1977 | 6,000 An | +0.0% |
| 1978 | 6,500 An | +8.3% |
| 1979 | 6,000 An | -7.7% |
| 1980 | 7,000 An | +16.7% |
| 1981 | 7,000 An | +0.0% |
| 1982 | 8,000 An | +14.3% |
| 1983 | 8,500 An | +6.2% |
| 1984 | 11,000 An | +29.4% |
| 1985 | 13,500 An | +22.7% |
| 1986 | 8,000 An | -40.7% |
| 1987 | 17,000 An | +112.5% |
| 1988 | 19,000 An | +11.8% |
| 1989 | 20,000 An | +5.3% |
| 1990 | 19,000 An | -5.0% |
| 2021 | 3,732 An | -80.4% |
| 2022 | 3,197 An | -14.3% |
| 2023 | 3,750 An | +17.3% |
| 2024 | 3,200 An | -14.7% |
Bhutan compared with similar countries
- Bhutan's 3,200 An is below the median for lower middle income countries, which is 575,035 An, 1% of the median. (38 countries reporting)
- Bhutan's 3,200 An is below the median for South Asia, which is 238,688 An, 1% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep: Producing Animals/Slaughtered in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +112.5% | 8,000 An | 17,000 An |
| 2021 | -80.4% | 19,000 An | 3,732 An |
| 1986 | -40.7% | 13,500 An | 8,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,500 An | 3,700 An | 5,300 An | 9 |
| 1970s | 5,840 An | 5,300 An | 6,500 An | 10 |
| 1980s | 11,900 An | 7,000 An | 20,000 An | 10 |
| 1990s | 19,000 An | 19,000 An | 19,000 An | 1 |
| 2020s | 3,470 An | 3,197 An | 3,750 An | 4 |
Countries ranked near Bhutan
- 201 Timor-Leste 4,500 An compare
- 202 Grenada 4,415 An compare
- 204 Puerto Rico 3,108 An compare
- 205 Saint Vincent and the Grenadines 2,764 An compare
- 205 Saint Vincent and the Grenadines 2,764 An compare
More agriculture & rural data for Bhutan
- Cropland extent over the long-term, annual growth rate -11.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.068 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5864 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Bhutan?
- Edible offal of sheep, fresh, chilled or frozen — producing in Bhutan was 3,200 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Bhutan?
- The highest recorded value was 20,000 An in 1989.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Bhutan?
- The lowest recorded value was 3,197 An in 2022.
- How does Bhutan rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Bhutan ranks 203rd out of 234 countries with data for 2024.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.