Edible offal of sheep: Producing Animals/Slaughtered in Gambia
Gambia: Edible offal of sheep: Producing Animals/Slaughtered was 60,401 An in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Producing in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — producing in Gambia stood at 60,401 An.
That represents a change of up 1.9% on the previous year and up 202.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Gambia peaked at 62,351 An in 2022 and was at its lowest, 18,589 An, in 2015.
That places Gambia 156th out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep: Producing Animals/Slaughtered in Gambia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 32,000 An | — |
| 1962 | 32,000 An | +0.0% |
| 1963 | 24,000 An | -25.0% |
| 1964 | 26,500 An | +10.4% |
| 1965 | 28,000 An | +5.7% |
| 1966 | 31,000 An | +10.7% |
| 1967 | 32,000 An | +3.2% |
| 1968 | 30,000 An | -6.2% |
| 1969 | 30,800 An | +2.7% |
| 1970 | 32,000 An | +3.9% |
| 1971 | 33,000 An | +3.1% |
| 1972 | 34,500 An | +4.5% |
| 1973 | 35,500 An | +2.9% |
| 1974 | 36,000 An | +1.4% |
| 1975 | 36,500 An | +1.4% |
| 1976 | 37,000 An | +1.4% |
| 1977 | 38,000 An | +2.7% |
| 1978 | 39,000 An | +2.6% |
| 1979 | 40,000 An | +2.6% |
| 1980 | 41,000 An | +2.5% |
| 1981 | 41,700 An | +1.7% |
| 1982 | 42,600 An | +2.2% |
| 1983 | 43,500 An | +2.1% |
| 1984 | 40,500 An | -6.9% |
| 1985 | 52,500 An | +29.6% |
| 1986 | 54,000 An | +2.9% |
| 1987 | 54,000 An | +0.0% |
| 1988 | 49,000 An | -9.3% |
| 1989 | 42,000 An | -14.3% |
| 1990 | 36,300 An | -13.6% |
| 1991 | 46,800 An | +28.9% |
| 1992 | 40,186 An | -14.1% |
| 1993 | 38,177 An | -5.0% |
| 1994 | 36,268 An | -5.0% |
| 1995 | 34,445 An | -5.0% |
| 1996 | 32,732 An | -5.0% |
| 1997 | 31,095 An | -5.0% |
| 1998 | 29,541 An | -5.0% |
| 1999 | 28,064 An | -5.0% |
| 2000 | 26,660 An | -5.0% |
| 2001 | 32,300 An | +21.2% |
| 2002 | 36,400 An | +12.7% |
| 2003 | 50,750 An | +39.4% |
| 2004 | 52,250 An | +3.0% |
| 2005 | 53,750 An | +2.9% |
| 2006 | 55,250 An | +2.8% |
| 2007 | 45,750 An | -17.2% |
| 2008 | 50,000 An | +9.3% |
| 2009 | 52,500 An | +5.0% |
| 2010 | 60,000 An | +14.3% |
| 2011 | 45,000 An | -25.0% |
| 2012 | 40,000 An | -11.1% |
| 2013 | 40,000 An | +0.0% |
| 2014 | 20,000 An | -50.0% |
| 2015 | 18,589 An | -7.1% |
| 2016 | 21,937 An | +18.0% |
| 2017 | 32,353 An | +47.5% |
| 2018 | 42,343 An | +30.9% |
| 2019 | 47,622 An | +12.5% |
| 2020 | 59,620 An | +25.2% |
| 2021 | 60,978 An | +2.3% |
| 2022 | 62,351 An | +2.3% |
| 2023 | 59,275 An | -4.9% |
| 2024 | 60,401 An | +1.9% |
Gambia compared with similar countries
- Gambia's 60,401 An is below the median for low income countries, which is 523,877 An, 12% of the median. (23 countries reporting)
- Gambia's 60,401 An is below the median for Sub-Saharan Africa, which is 288,763 An, 21% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,589 An | 24,000 An | 32,000 An | 9 |
| 1970s | 36,150 An | 32,000 An | 40,000 An | 10 |
| 1980s | 46,080 An | 40,500 An | 54,000 An | 10 |
| 1990s | 35,361 An | 28,064 An | 46,800 An | 10 |
| 2000s | 45,561 An | 26,660 An | 55,250 An | 10 |
| 2010s | 36,784 An | 18,589 An | 60,000 An | 10 |
| 2020s | 60,525 An | 59,275 An | 62,351 An | 5 |
Countries ranked near Gambia
- 154 Bosnia and Herzegovina 63,718 An compare
- 155 Botswana 62,395 An compare
- 156 Gambia 60,401 An compare
- 158 Guyana 56,675 An compare
- 159 Faroe Islands 55,910 An compare
More agriculture & rural data for Gambia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1584 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2247 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Gambia?
- Edible offal of sheep, fresh, chilled or frozen — producing in Gambia was 60,401 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Gambia?
- The highest recorded value was 62,351 An in 2022.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Gambia?
- The lowest recorded value was 18,589 An in 2015.
- How does Gambia rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Gambia ranks 156th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Gambia?
- Over the last ten years it is up 202.0%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.