Edible offal of sheep: Producing Animals/Slaughtered in Bosnia and Herzegovina
Bosnia and Herzegovina: Edible offal of sheep: Producing Animals/Slaughtered was 63,718 An in 2024. ▬ Flat
Edible offal of sheep, fresh, chilled or frozen — Producing in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — producing in Bosnia and Herzegovina stood at 63,718 An.
The figure is down 24.3% on the previous year and down 35.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Bosnia and Herzegovina peaked at 138,511 An in 2011 and was at its lowest, 47,000 An, in 1997.
Bosnia and Herzegovina ranks 154th of 234 countries on this measure, in the middle of the range.
Edible offal of sheep: Producing Animals/Slaughtered in Bosnia and Herzegovina, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 118,000 An | — |
| 1993 | 100,000 An | -15.3% |
| 1994 | 75,000 An | -25.0% |
| 1995 | 67,000 An | -10.7% |
| 1996 | 64,000 An | -4.5% |
| 1997 | 47,000 An | -26.6% |
| 1998 | 74,000 An | +57.4% |
| 1999 | 80,000 An | +8.1% |
| 2000 | 93,000 An | +16.2% |
| 2001 | 80,600 An | -13.3% |
| 2002 | 95,200 An | +18.1% |
| 2003 | 98,500 An | +3.5% |
| 2004 | 89,648 An | -9.0% |
| 2005 | 102,941 An | +14.8% |
| 2006 | 107,880 An | +4.8% |
| 2007 | 103,242 An | -4.3% |
| 2008 | 94,679 An | -8.3% |
| 2009 | 98,544 An | +4.1% |
| 2010 | 129,475 An | +31.4% |
| 2011 | 138,511 An | +7.0% |
| 2012 | 133,907 An | -3.3% |
| 2013 | 96,735 An | -27.8% |
| 2014 | 97,957 An | +1.3% |
| 2015 | 89,024 An | -9.1% |
| 2016 | 86,066 An | -3.3% |
| 2017 | 84,036 An | -2.4% |
| 2018 | 94,228 An | +12.1% |
| 2019 | 91,406 An | -3.0% |
| 2020 | 60,127 An | -34.2% |
| 2021 | 86,529 An | +43.9% |
| 2022 | 72,878 An | -15.8% |
| 2023 | 84,186 An | +15.5% |
| 2024 | 63,718 An | -24.3% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 63,718 An is below the median for upper middle income countries, which is 135,499 An, 47% of the median. (49 countries reporting)
- Bosnia and Herzegovina's 63,718 An is below the median for Europe & Central Asia, which is 394,148 An, 16% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 78,125 An | 47,000 An | 118,000 An | 8 |
| 2000s | 96,423 An | 80,600 An | 107,880 An | 10 |
| 2010s | 104,134 An | 84,036 An | 138,511 An | 10 |
| 2020s | 73,488 An | 60,127 An | 86,529 An | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Cropland extent over the long-term, annual growth rate -0.2797 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.352 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6567 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7371 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Bosnia and Herzegovina?
- Edible offal of sheep, fresh, chilled or frozen — producing in Bosnia and Herzegovina was 63,718 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Bosnia and Herzegovina?
- The highest recorded value was 138,511 An in 2011.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Bosnia and Herzegovina?
- The lowest recorded value was 47,000 An in 1997.
- How does Bosnia and Herzegovina rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Bosnia and Herzegovina ranks 154th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 35.0%. The long-run trend across the full record is flat.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.