Edible offal of sheep: Producing Animals/Slaughtered in Faroe Islands
Faroe Islands: Edible offal of sheep: Producing Animals/Slaughtered was 55,910 An in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Producing in Faroe Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Faroe Islands recorded 55,910 An for edible offal of sheep, fresh, chilled or frozen — producing in 2024. That is the highest value across all 64 years on record.
The figure is up 1.4% on the previous year and up 11.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Faroe Islands peaked at 55,910 An in 2024 and was at its lowest, 0 An, in 1961.
That places Faroe Islands 159th out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep: Producing Animals/Slaughtered in Faroe Islands, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 0 An | — |
| 1962 | 0 An | — |
| 1963 | 0 An | — |
| 1964 | 0 An | — |
| 1965 | 0 An | — |
| 1966 | 45,800 An | — |
| 1967 | 44,900 An | -2.0% |
| 1968 | 44,800 An | -0.2% |
| 1969 | 43,408 An | -3.1% |
| 1970 | 37,630 An | -13.3% |
| 1971 | 43,085 An | +14.5% |
| 1972 | 45,895 An | +6.5% |
| 1973 | 45,947 An | +0.1% |
| 1974 | 47,254 An | +2.8% |
| 1975 | 46,968 An | -0.6% |
| 1976 | 46,422 An | -1.2% |
| 1977 | 45,864 An | -1.2% |
| 1978 | 30,853 An | -32.7% |
| 1979 | 43,422 An | +40.7% |
| 1980 | 43,422 An | +0.0% |
| 1981 | 45,122 An | +3.9% |
| 1982 | 45,553 An | +1.0% |
| 1983 | 40,916 An | -10.2% |
| 1984 | 43,569 An | +6.5% |
| 1985 | 43,947 An | +0.9% |
| 1986 | 44,565 An | +1.4% |
| 1987 | 45,777 An | +2.7% |
| 1988 | 46,000 An | +0.5% |
| 1989 | 46,000 An | +0.0% |
| 1990 | 46,000 An | +0.0% |
| 1991 | 46,680 An | +1.5% |
| 1992 | 46,900 An | +0.5% |
| 1993 | 47,400 An | +1.1% |
| 1994 | 47,400 An | +0.0% |
| 1995 | 47,400 An | +0.0% |
| 1996 | 47,400 An | +0.0% |
| 1997 | 47,400 An | +0.0% |
| 1998 | 47,400 An | +0.0% |
| 1999 | 47,400 An | +0.0% |
| 2000 | 47,400 An | +0.0% |
| 2001 | 47,400 An | +0.0% |
| 2002 | 47,400 An | +0.0% |
| 2003 | 47,400 An | +0.0% |
| 2004 | 47,400 An | +0.0% |
| 2005 | 47,400 An | +0.0% |
| 2006 | 47,000 An | -0.8% |
| 2007 | 48,000 An | +2.1% |
| 2008 | 48,000 An | +0.0% |
| 2009 | 48,000 An | +0.0% |
| 2010 | 48,000 An | +0.0% |
| 2011 | 48,000 An | +0.0% |
| 2012 | 48,000 An | +0.0% |
| 2013 | 50,000 An | +4.2% |
| 2014 | 50,000 An | +0.0% |
| 2015 | 50,514 An | +1.0% |
| 2016 | 51,641 An | +2.2% |
| 2017 | 52,288 An | +1.3% |
| 2018 | 52,977 An | +1.3% |
| 2019 | 53,664 An | +1.3% |
| 2020 | 54,368 An | +1.3% |
| 2021 | 55,187 An | +1.5% |
| 2022 | 54,425 An | -1.4% |
| 2023 | 55,163 An | +1.4% |
| 2024 | 55,910 An | +1.4% |
Biggest year-on-year movements
Years where Edible offal of sheep: Producing Animals/Slaughtered in Faroe Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +40.7% | 30,853 An | 43,422 An |
| 1978 | -32.7% | 45,864 An | 30,853 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,879 An | 0 An | 45,800 An | 9 |
| 1970s | 43,334 An | 30,853 An | 47,254 An | 10 |
| 1980s | 44,487 An | 40,916 An | 46,000 An | 10 |
| 1990s | 47,138 An | 46,000 An | 47,400 An | 10 |
| 2000s | 47,540 An | 47,000 An | 48,000 An | 10 |
| 2010s | 50,508 An | 48,000 An | 53,664 An | 10 |
| 2020s | 55,011 An | 54,368 An | 55,910 An | 5 |
Countries ranked near Faroe Islands
More agriculture & rural data for Faroe Islands
- Agricultural area over the long-term, per capita 0 hectares per person (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0 hectares per person (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 11,918 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added 16.1% (2024)
- Rural population 33,136 (2025)
- Rural population growth 0.1% (2025)
- Rural population 60.4% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.07 (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Faroe Islands?
- Edible offal of sheep, fresh, chilled or frozen — producing in Faroe Islands was 55,910 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Faroe Islands?
- The highest recorded value was 55,910 An in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Faroe Islands?
- The lowest recorded value was 0 An in 1961.
- How does Faroe Islands rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Faroe Islands ranks 159th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Faroe Islands?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Faroe Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.