Gambia vs Guyana: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Gambia
- Guyana
How they compare
Gambia currently reports 60,401 An against 56,675 An in Guyana, a difference of 3,726 An.
That makes Gambia's figure about 1.1 times Guyana's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 156th and Guyana ranks 158th of 234 countries.
Across the 7 decades both report, Gambia averaged higher in 1 and Guyana in 6.
Head to head by decade
| Decade | Gambia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,589 An | 31,249 An | 1,660 An | Guyana |
| 1970s | 36,150 An | 41,480 An | 5,330 An | Guyana |
| 1980s | 46,080 An | 49,100 An | 3,020 An | Guyana |
| 1990s | 35,361 An | 51,950 An | 16,589 An | Guyana |
| 2000s | 45,561 An | 52,910 An | 7,349 An | Guyana |
| 2010s | 36,784 An | 55,542 An | 18,758 An | Guyana |
| 2020s | 60,525 An | 56,362 An | 4,163 An | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Gambia or Guyana?
- Gambia, at 60,401 An against 56,675 An in Guyana as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Gambia and Guyana?
- 3,726 An, with Gambia ahead.
- How many years of comparable data are there for Gambia and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Guyana rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Gambia ranks 156th and Guyana ranks 158th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.