Edible offal of sheep, fresh, chilled or frozen — Producing in Estonia
Estonia: Edible offal of sheep, fresh, chilled or frozen — Producing was 10,890 An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Estonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Estonia is 10,890 An, measured in 2024. That is the lowest value across all 33 years on record.
The figure is down 16.4% on the previous year and down 59.4% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Estonia peaked at 81,341 An in 1992 and was at its lowest, 10,890 An, in 2024.
That places Estonia 140th out of 179 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Estonia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 81,341 An | — |
| 1993 | 60,800 An | -25.3% |
| 1994 | 56,800 An | -6.6% |
| 1995 | 38,200 An | -32.7% |
| 1996 | 25,300 An | -33.8% |
| 1997 | 19,200 An | -24.1% |
| 1998 | 19,400 An | +1.0% |
| 1999 | 18,300 An | -5.7% |
| 2000 | 14,900 An | -18.6% |
| 2001 | 13,800 An | -7.4% |
| 2002 | 17,300 An | +25.4% |
| 2003 | 20,300 An | +17.3% |
| 2004 | 15,046 An | -25.9% |
| 2005 | 14,868 An | -1.2% |
| 2006 | 23,241 An | +56.3% |
| 2007 | 28,500 An | +22.6% |
| 2008 | 40,879 An | +43.4% |
| 2009 | 39,685 An | -2.9% |
| 2010 | 34,574 An | -12.9% |
| 2011 | 31,916 An | -7.7% |
| 2012 | 30,700 An | -3.8% |
| 2013 | 26,400 An | -14.0% |
| 2014 | 26,800 An | +1.5% |
| 2015 | 29,600 An | +10.4% |
| 2016 | 23,100 An | -22.0% |
| 2017 | 21,026 An | -9.0% |
| 2018 | 20,610 An | -2.0% |
| 2019 | 25,250 An | +22.5% |
| 2020 | 17,190 An | -31.9% |
| 2021 | 16,060 An | -6.6% |
| 2022 | 14,160 An | -11.8% |
| 2023 | 13,030 An | -8.0% |
| 2024 | 10,890 An | -16.4% |
Estonia compared with similar countries
- Estonia's 10,890 An is below the median for high income countries, which is 187,355 An, 6% of the median. (54 countries reporting)
- Estonia's 10,890 An is below the median for Europe & Central Asia, which is 340,395 An, 3% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 39,918 An | 18,300 An | 81,341 An | 8 |
| 2000s | 22,852 An | 13,800 An | 40,879 An | 10 |
| 2010s | 26,998 An | 20,610 An | 34,574 An | 10 |
| 2020s | 14,266 An | 10,890 An | 17,190 An | 5 |
Countries ranked near Estonia
- 137 Montenegro 22,578 An compare
- 138 Trinidad and Tobago 21,862 An compare
- 139 Thailand 12,370 An compare
- 141 Fiji 10,000 An compare
- 142 Equatorial Guinea 9,791 An compare
- 143 Eswatini 9,465 An compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Estonia?
- Edible offal of sheep, fresh, chilled or frozen — producing in Estonia was 10,890 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Estonia?
- The highest recorded value was 81,341 An in 1992.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Estonia?
- The lowest recorded value was 10,890 An in 2024.
- How does Estonia rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Estonia ranks 140th out of 179 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Estonia?
- Over the last ten years it is down 59.4%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.