Edible offal of sheep: Producing Animals/Slaughtered in Equatorial Guinea
Equatorial Guinea: Edible offal of sheep: Producing Animals/Slaughtered was 9,791 An in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Producing in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — producing in Equatorial Guinea stood at 9,791 An. That is the highest value across all 64 years on record.
The figure is up 0.6% on the previous year and up 5.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Equatorial Guinea peaked at 9,791 An in 2024 and was at its lowest, 5,030 An, in 1964.
Equatorial Guinea ranks 184th of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep: Producing Animals/Slaughtered in Equatorial Guinea, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5,700 An | — |
| 1962 | 5,480 An | -3.9% |
| 1963 | 5,260 An | -4.0% |
| 1964 | 5,030 An | -4.4% |
| 1965 | 5,120 An | +1.8% |
| 1966 | 5,220 An | +2.0% |
| 1967 | 5,260 An | +0.8% |
| 1968 | 5,300 An | +0.8% |
| 1969 | 5,400 An | +1.9% |
| 1970 | 5,600 An | +3.7% |
| 1971 | 5,800 An | +3.6% |
| 1972 | 6,000 An | +3.4% |
| 1973 | 6,200 An | +3.3% |
| 1974 | 6,200 An | +0.0% |
| 1975 | 6,300 An | +1.6% |
| 1976 | 6,300 An | +0.0% |
| 1977 | 6,400 An | +1.6% |
| 1978 | 6,400 An | +0.0% |
| 1979 | 6,500 An | +1.6% |
| 1980 | 6,500 An | +0.0% |
| 1981 | 6,600 An | +1.5% |
| 1982 | 6,700 An | +1.5% |
| 1983 | 6,700 An | +0.0% |
| 1984 | 6,800 An | +1.5% |
| 1985 | 6,900 An | +1.5% |
| 1986 | 7,000 An | +1.4% |
| 1987 | 7,100 An | +1.4% |
| 1988 | 7,200 An | +1.4% |
| 1989 | 7,300 An | +1.4% |
| 1990 | 7,400 An | +1.4% |
| 1991 | 7,500 An | +1.4% |
| 1992 | 7,600 An | +1.3% |
| 1993 | 7,700 An | +1.3% |
| 1994 | 7,800 An | +1.3% |
| 1995 | 7,900 An | +1.3% |
| 1996 | 8,000 An | +1.3% |
| 1997 | 8,100 An | +1.2% |
| 1998 | 8,200 An | +1.2% |
| 1999 | 8,300 An | +1.2% |
| 2000 | 8,400 An | +1.2% |
| 2001 | 8,600 An | +2.4% |
| 2002 | 8,600 An | +0.0% |
| 2003 | 8,600 An | +0.0% |
| 2004 | 8,700 An | +1.2% |
| 2005 | 8,700 An | +0.0% |
| 2006 | 8,700 An | +0.0% |
| 2007 | 8,800 An | +1.1% |
| 2008 | 8,800 An | +0.0% |
| 2009 | 8,800 An | +0.0% |
| 2010 | 9,000 An | +2.3% |
| 2011 | 9,000 An | +0.0% |
| 2012 | 9,000 An | +0.0% |
| 2013 | 9,200 An | +2.2% |
| 2014 | 9,271 An | +0.8% |
| 2015 | 9,314 An | +0.5% |
| 2016 | 9,318 An | +0.0% |
| 2017 | 9,391 An | +0.8% |
| 2018 | 9,465 An | +0.8% |
| 2019 | 9,533 An | +0.7% |
| 2020 | 9,586 An | +0.6% |
| 2021 | 9,620 An | +0.4% |
| 2022 | 9,678 An | +0.6% |
| 2023 | 9,734 An | +0.6% |
| 2024 | 9,791 An | +0.6% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 9,791 An is below the median for upper middle income countries, which is 135,499 An, 7% of the median. (49 countries reporting)
- Equatorial Guinea's 9,791 An is below the median for Sub-Saharan Africa, which is 288,763 An, 3% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,308 An | 5,030 An | 5,700 An | 9 |
| 1970s | 6,170 An | 5,600 An | 6,500 An | 10 |
| 1980s | 6,880 An | 6,500 An | 7,300 An | 10 |
| 1990s | 7,850 An | 7,400 An | 8,300 An | 10 |
| 2000s | 8,670 An | 8,400 An | 8,800 An | 10 |
| 2010s | 9,249 An | 9,000 An | 9,533 An | 10 |
| 2020s | 9,682 An | 9,586 An | 9,791 An | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0516 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.059 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0542 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Equatorial Guinea?
- Edible offal of sheep, fresh, chilled or frozen — producing in Equatorial Guinea was 9,791 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Equatorial Guinea?
- The highest recorded value was 9,791 An in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Equatorial Guinea?
- The lowest recorded value was 5,030 An in 1964.
- How does Equatorial Guinea rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Equatorial Guinea ranks 184th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Equatorial Guinea?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.