Estonia vs Thailand: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Estonia
- Thailand
How they compare
Thailand currently reports 12,370 An against 10,890 An in Estonia, a difference of 1,480 An.
That makes Thailand's figure about 1.1 times Estonia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 181st and Thailand ranks 180th of 234 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39,918 An | 27,555 An | 12,363 An | Estonia |
| 2000s | 22,852 An | 14,681 An | 8,171 An | Estonia |
| 2010s | 26,998 An | 12,571 An | 14,426 An | Estonia |
| 2020s | 14,266 An | 12,786 An | 1,480 An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Estonia or Thailand?
- Thailand, at 12,370 An against 10,890 An in Estonia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Estonia and Thailand?
- 1,480 An, with Thailand ahead.
- How many years of comparable data are there for Estonia and Thailand?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Thailand rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Estonia ranks 181st and Thailand ranks 180th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.