Edible offal of sheep: Producing Animals/Slaughtered in Caribbean
Caribbean: Edible offal of sheep: Producing Animals/Slaughtered was 844,649 An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — producing in Caribbean stood at 844,649 An.
Compared with earlier readings it is up 2.3% on the previous year and up 1.3% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Caribbean peaked at 901,399 An in 2021 and was at its lowest, 134,242 An, in 1961.
Caribbean ranks 90th of 234 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep: Producing Animals/Slaughtered in Caribbean, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 134,242 An | — |
| 1962 | 135,912 An | +1.2% |
| 1963 | 137,375 An | +1.1% |
| 1964 | 140,356 An | +2.2% |
| 1965 | 144,110 An | +2.7% |
| 1966 | 145,342 An | +0.9% |
| 1967 | 148,620 An | +2.3% |
| 1968 | 153,272 An | +3.1% |
| 1969 | 158,221 An | +3.2% |
| 1970 | 158,584 An | +0.2% |
| 1971 | 163,925 An | +3.4% |
| 1972 | 170,302 An | +3.9% |
| 1973 | 178,720 An | +4.9% |
| 1974 | 184,698 An | +3.3% |
| 1975 | 190,660 An | +3.2% |
| 1976 | 199,357 An | +4.6% |
| 1977 | 197,432 An | -1.0% |
| 1978 | 201,324 An | +2.0% |
| 1979 | 193,186 An | -4.0% |
| 1980 | 213,256 An | +10.4% |
| 1981 | 203,543 An | -4.6% |
| 1982 | 207,690 An | +2.0% |
| 1983 | 222,002 An | +6.9% |
| 1984 | 234,343 An | +5.6% |
| 1985 | 237,936 An | +1.5% |
| 1986 | 243,690 An | +2.4% |
| 1987 | 240,538 An | -1.3% |
| 1988 | 242,860 An | +1.0% |
| 1989 | 553,340 An | +127.8% |
| 1990 | 564,812 An | +2.1% |
| 1991 | 583,190 An | +3.3% |
| 1992 | 598,085 An | +2.6% |
| 1993 | 573,367 An | -4.1% |
| 1994 | 568,966 An | -0.8% |
| 1995 | 377,584 An | -33.6% |
| 1996 | 357,007 An | -5.4% |
| 1997 | 407,327 An | +14.1% |
| 1998 | 417,341 An | +2.5% |
| 1999 | 433,867 An | +4.0% |
| 2000 | 550,938 An | +27.0% |
| 2001 | 558,034 An | +1.3% |
| 2002 | 623,208 An | +11.7% |
| 2003 | 618,345 An | -0.8% |
| 2004 | 635,191 An | +2.7% |
| 2005 | 646,709 An | +1.8% |
| 2006 | 751,692 An | +16.2% |
| 2007 | 721,182 An | -4.1% |
| 2008 | 829,143 An | +15.0% |
| 2009 | 754,256 An | -9.0% |
| 2010 | 780,405 An | +3.5% |
| 2011 | 859,506 An | +10.1% |
| 2012 | 876,036 An | +1.9% |
| 2013 | 861,596 An | -1.6% |
| 2014 | 833,479 An | -3.3% |
| 2015 | 730,514 An | -12.4% |
| 2016 | 780,342 An | +6.8% |
| 2017 | 793,458 An | +1.7% |
| 2018 | 774,150 An | -2.4% |
| 2019 | 792,663 An | +2.4% |
| 2020 | 827,472 An | +4.4% |
| 2021 | 901,399 An | +8.9% |
| 2022 | 853,910 An | -5.3% |
| 2023 | 825,261 An | -3.4% |
| 2024 | 844,649 An | +2.3% |
Biggest year-on-year movements
Years where Edible offal of sheep: Producing Animals/Slaughtered in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +127.8% | 242,860 An | 553,340 An |
| 1995 | -33.6% | 568,966 An | 377,584 An |
| 2000 | +27.0% | 433,867 An | 550,938 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144,161 An | 134,242 An | 158,221 An | 9 |
| 1970s | 183,819 An | 158,584 An | 201,324 An | 10 |
| 1980s | 259,920 An | 203,543 An | 553,340 An | 10 |
| 1990s | 488,155 An | 357,007 An | 598,085 An | 10 |
| 2000s | 668,870 An | 550,938 An | 829,143 An | 10 |
| 2010s | 808,215 An | 730,514 An | 876,036 An | 10 |
| 2020s | 850,538 An | 825,261 An | 901,399 An | 5 |
Countries ranked near Caribbean
- 87 Bangladesh 1.05 million An compare
- 88 Albania 998,248 An compare
- 89 Guinea 913,387 An compare
- 91 Canada 765,100 An compare
- 92 Israel 741,181 An compare
- 93 Côte d'Ivoire 735,233 An compare
- 93 Cote d'Ivoire 735,233 An compare
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Caribbean?
- Edible offal of sheep, fresh, chilled or frozen — producing in Caribbean was 844,649 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Caribbean?
- The highest recorded value was 901,399 An in 2021.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Caribbean?
- The lowest recorded value was 134,242 An in 1961.
- How does Caribbean rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Caribbean ranks 90th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Caribbean?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.