Edible offal of sheep: Producing Animals/Slaughtered in Guinea
Guinea: Edible offal of sheep: Producing Animals/Slaughtered was 913,387 An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Guinea is 913,387 An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 9.7% on the previous year and up 56.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Guinea peaked at 913,387 An in 2024 and was at its lowest, 61,000 An, in 1961.
Guinea ranks 89th of 234 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep: Producing Animals/Slaughtered in Guinea, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 61,000 An | — |
| 1962 | 65,000 An | +6.6% |
| 1963 | 68,000 An | +4.6% |
| 1964 | 71,000 An | +4.4% |
| 1965 | 74,000 An | +4.2% |
| 1966 | 78,000 An | +5.4% |
| 1967 | 75,000 An | -3.8% |
| 1968 | 75,000 An | +0.0% |
| 1969 | 71,000 An | -5.3% |
| 1970 | 72,000 An | +1.4% |
| 1971 | 68,000 An | -5.6% |
| 1972 | 66,000 An | -2.9% |
| 1973 | 81,000 An | +22.7% |
| 1974 | 81,000 An | +0.0% |
| 1975 | 83,000 An | +2.5% |
| 1976 | 85,000 An | +2.4% |
| 1977 | 87,000 An | +2.4% |
| 1978 | 87,500 An | +0.6% |
| 1979 | 88,000 An | +0.6% |
| 1980 | 89,000 An | +1.1% |
| 1981 | 90,000 An | +1.1% |
| 1982 | 91,000 An | +1.1% |
| 1983 | 119,000 An | +30.8% |
| 1984 | 119,000 An | +0.0% |
| 1985 | 124,000 An | +4.2% |
| 1986 | 78,200 An | -36.9% |
| 1987 | 109,750 An | +40.3% |
| 1988 | 123,800 An | +12.8% |
| 1989 | 140,250 An | +13.3% |
| 1990 | 136,100 An | -3.0% |
| 1991 | 147,600 An | +8.4% |
| 1992 | 161,000 An | +9.1% |
| 1993 | 174,350 An | +8.3% |
| 1994 | 188,750 An | +8.3% |
| 1995 | 214,300 An | +13.5% |
| 1996 | 228,090 An | +6.4% |
| 1997 | 242,800 An | +6.4% |
| 1998 | 258,540 An | +6.5% |
| 1999 | 274,820 An | +6.3% |
| 2000 | 292,150 An | +6.3% |
| 2001 | 309,670 An | +6.0% |
| 2002 | 326,945 An | +5.6% |
| 2003 | 349,450 An | +6.9% |
| 2004 | 373,450 An | +6.9% |
| 2005 | 399,060 An | +6.9% |
| 2006 | 436,379 An | +9.4% |
| 2007 | 465,521 An | +6.7% |
| 2008 | 496,610 An | +6.7% |
| 2009 | 525,000 An | +5.7% |
| 2010 | 556,000 An | +5.9% |
| 2011 | 500,000 An | -10.1% |
| 2012 | 525,000 An | +5.0% |
| 2013 | 560,000 An | +6.7% |
| 2014 | 582,267 An | +4.0% |
| 2015 | 640,343 An | +10.0% |
| 2016 | 545,896 An | -14.7% |
| 2017 | 619,848 An | +13.5% |
| 2018 | 645,421 An | +4.1% |
| 2019 | 636,000 An | -1.5% |
| 2020 | 678,000 An | +6.6% |
| 2021 | 723,000 An | +6.6% |
| 2022 | 772,000 An | +6.8% |
| 2023 | 832,949 An | +7.9% |
| 2024 | 913,387 An | +9.7% |
Guinea compared with similar countries
- Guinea's 913,387 An is above the median for lower middle income countries, which is 575,035 An, 1.6× the median. (38 countries reporting)
- Guinea's 913,387 An is above the median for Sub-Saharan Africa, which is 288,763 An, 3.2× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep: Producing Animals/Slaughtered in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | -36.9% | 124,000 An | 78,200 An |
| 1987 | +40.3% | 78,200 An | 109,750 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70,889 An | 61,000 An | 78,000 An | 9 |
| 1970s | 79,850 An | 66,000 An | 88,000 An | 10 |
| 1980s | 108,400 An | 78,200 An | 140,250 An | 10 |
| 1990s | 202,635 An | 136,100 An | 274,820 An | 10 |
| 2000s | 397,424 An | 292,150 An | 525,000 An | 10 |
| 2010s | 581,078 An | 500,000 An | 645,421 An | 10 |
| 2020s | 783,867 An | 678,000 An | 913,387 An | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Cropland extent over the long-term, annual growth rate 2.07 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.8053 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.17 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Guinea?
- Edible offal of sheep, fresh, chilled or frozen — producing in Guinea was 913,387 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Guinea?
- The highest recorded value was 913,387 An in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Guinea?
- The lowest recorded value was 61,000 An in 1961.
- How does Guinea rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Guinea ranks 89th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Guinea?
- Over the last ten years it is up 56.9%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.