Caribbean vs Cote d'Ivoire: Edible offal of sheep: Producing Animals/Slaughtered

Caribbean
844,649 An
in 2024
Cote d'Ivoire
735,233 An
in 2024
Caribbean rank
90th
Cote d'Ivoire rank
93rd

Edible offal of sheep: Producing Animals/Slaughtered over time

  • Caribbean
  • Cote d'Ivoire
200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Caribbean currently reports 844,649 An against 735,233 An in Cote d'Ivoire, a difference of 109,416 An.

That makes Caribbean's figure about 1.1 times Cote d'Ivoire's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cote d'Ivoire ahead.

Caribbean ranks 90th and Cote d'Ivoire ranks 93rd of 234 countries.

Across the 7 decades both report, Caribbean averaged higher in 4 and Cote d'Ivoire in 3.

Head to head by decade

Decade Caribbean Cote d'Ivoire Difference Ahead
1960s 144,161 An 312,111 An 167,950 An Cote d'Ivoire
1970s 183,819 An 477,500 An 293,681 An Cote d'Ivoire
1980s 259,920 An 450,500 An 190,580 An Cote d'Ivoire
1990s 488,155 An 485,176 An 2,979 An Caribbean
2000s 668,870 An 508,128 An 160,742 An Caribbean
2010s 808,215 An 576,415 An 231,800 An Caribbean
2020s 850,538 An 682,190 An 168,348 An Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Caribbean or Cote d'Ivoire?
Caribbean, at 844,649 An against 735,233 An in Cote d'Ivoire as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Caribbean and Cote d'Ivoire?
109,416 An, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Cote d'Ivoire?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Cote d'Ivoire rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Caribbean ranks 90th and Cote d'Ivoire ranks 93rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Cote d'Ivoire: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/caribbean/cote-d-ivoire/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.