Edible offal of sheep, fresh, chilled or frozen — Producing in Algeria
Algeria: Edible offal of sheep, fresh, chilled or frozen — Producing was 18.75 million An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Algeria is 18.75 million An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.0% on the previous year and up 16.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Algeria peaked at 18.75 million An in 2024 and was at its lowest, 2.17 million An, in 1963.
Algeria ranks 10th of 179 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Algeria, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2.30 million An | — |
| 1962 | 2.30 million An | +0.0% |
| 1963 | 2.17 million An | -5.6% |
| 1964 | 2.34 million An | +7.7% |
| 1965 | 2.25 million An | -3.7% |
| 1966 | 2.20 million An | -2.3% |
| 1967 | 2.20 million An | +0.0% |
| 1968 | 2.57 million An | +16.9% |
| 1969 | 2.71 million An | +5.6% |
| 1970 | 2.93 million An | +7.9% |
| 1971 | 2.99 million An | +2.1% |
| 1972 | 3.19 million An | +6.7% |
| 1973 | 3.38 million An | +6.0% |
| 1974 | 3.19 million An | -5.7% |
| 1975 | 3.36 million An | +5.4% |
| 1976 | 3.64 million An | +8.4% |
| 1977 | 3.72 million An | +2.2% |
| 1978 | 3.91 million An | +5.1% |
| 1979 | 4.30 million An | +10.1% |
| 1980 | 4.40 million An | +2.3% |
| 1981 | 4.95 million An | +12.4% |
| 1982 | 5.22 million An | +5.6% |
| 1983 | 5.07 million An | -2.9% |
| 1984 | 5.48 million An | +8.1% |
| 1985 | 5.48 million An | +0.0% |
| 1986 | 5.54 million An | +1.1% |
| 1987 | 7.60 million An | +37.2% |
| 1988 | 7.96 million An | +4.7% |
| 1989 | 9.20 million An | +15.6% |
| 1990 | 9.57 million An | +4.0% |
| 1991 | 9.90 million An | +3.4% |
| 1992 | 10.70 million An | +8.1% |
| 1993 | 11.00 million An | +2.8% |
| 1994 | 10.50 million An | -4.5% |
| 1995 | 10.00 million An | -4.8% |
| 1996 | 9.97 million An | -0.3% |
| 1997 | 9.36 million An | -6.1% |
| 1998 | 8.64 million An | -7.7% |
| 1999 | 9.60 million An | +11.1% |
| 2000 | 9.65 million An | +0.5% |
| 2001 | 9.65 million An | +0.0% |
| 2002 | 9.70 million An | +0.5% |
| 2003 | 9.70 million An | +0.0% |
| 2004 | 10.13 million An | +4.5% |
| 2005 | 10.47 million An | +3.4% |
| 2006 | 10.87 million An | +3.7% |
| 2007 | 11.00 million An | +1.2% |
| 2008 | 10.50 million An | -4.5% |
| 2009 | 11.60 million An | +10.5% |
| 2010 | 12.05 million An | +3.9% |
| 2011 | 14.90 million An | +23.7% |
| 2012 | 15.40 million An | +3.4% |
| 2013 | 16.20 million An | +5.2% |
| 2014 | 16.17 million An | -0.2% |
| 2015 | 16.00 million An | -1.0% |
| 2016 | 16.10 million An | +0.7% |
| 2017 | 16.18 million An | +0.5% |
| 2018 | 16.41 million An | +1.5% |
| 2019 | 16.73 million An | +1.9% |
| 2020 | 17.70 million An | +5.8% |
| 2021 | 17.88 million An | +1.0% |
| 2022 | 18.17 million An | +1.6% |
| 2023 | 18.39 million An | +1.2% |
| 2024 | 18.75 million An | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.34 million An | 2.17 million An | 2.71 million An | 9 |
| 1970s | 3.46 million An | 2.93 million An | 4.30 million An | 10 |
| 1980s | 6.09 million An | 4.40 million An | 9.20 million An | 10 |
| 1990s | 9.92 million An | 8.64 million An | 11.00 million An | 10 |
| 2000s | 10.33 million An | 9.65 million An | 11.60 million An | 10 |
| 2010s | 15.61 million An | 12.05 million An | 16.73 million An | 10 |
| 2020s | 18.18 million An | 17.70 million An | 18.75 million An | 5 |
Countries ranked near Algeria
- 7 New Zealand 22.26 million An compare
- 7 United Republic of Tanzania 2.48 million An compare
- 8 Bolivia (Plurinational State of) 1.39 million An compare
- 8 Nigeria 19.69 million An compare
- 9 Sudan (former) 19.29 million An compare
- 10 Democratic Republic of the Congo 285,359 An compare
- 11 Pakistan 15.71 million An compare
- 11 Venezuela (Bolivarian Republic of) 187,708 An compare
- 12 Democratic People's Republic of Korea 67,503 An compare
- 12 Sudan 15.35 million An compare
- 13 Ethiopia 13.58 million An compare
- 13 Republic of Moldova 51,619 An compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Algeria?
- Edible offal of sheep, fresh, chilled or frozen — producing in Algeria was 18.75 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Algeria?
- The highest recorded value was 18.75 million An in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Algeria?
- The lowest recorded value was 2.17 million An in 1963.
- How does Algeria rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Algeria ranks 10th out of 179 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Algeria?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.