Algeria vs Nigeria: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Algeria
- Nigeria
How they compare
Nigeria currently reports 19.69 million An against 18.75 million An in Algeria, a difference of 932,600 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 13th and Nigeria ranks 11th of 234 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Nigeria in 3.
Head to head by decade
| Decade | Algeria | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.34 million An | 783,333 An | 1.55 million An | Algeria |
| 1970s | 3.46 million An | 1.72 million An | 1.74 million An | Algeria |
| 1980s | 6.09 million An | 3.19 million An | 2.90 million An | Algeria |
| 1990s | 9.92 million An | 6.13 million An | 3.79 million An | Algeria |
| 2000s | 10.33 million An | 12.33 million An | 2.00 million An | Nigeria |
| 2010s | 15.61 million An | 16.82 million An | 1.21 million An | Nigeria |
| 2020s | 18.18 million An | 20.08 million An | 1.91 million An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Algeria or Nigeria?
- Nigeria, at 19.69 million An against 18.75 million An in Algeria as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Algeria and Nigeria?
- 932,600 An, with Nigeria ahead.
- How many years of comparable data are there for Algeria and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Nigeria rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Algeria ranks 13th and Nigeria ranks 11th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.