Edible offal of sheep, fresh, chilled or frozen — Producing in Sudan (former)
Sudan (former): Edible offal of sheep, fresh, chilled or frozen — Producing was 19.29 million An in 2011. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Sudan (former) recorded 19.29 million An for edible offal of sheep, fresh, chilled or frozen — producing in 2011.
The figure is down 24.8% on the previous year and up 1.5% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Sudan (former) peaked at 26.33 million An in 2008 and was at its lowest, 2.59 million An, in 1961.
Sudan (former) ranks 9th of 179 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Sudan (former), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2.59 million An | — |
| 1962 | 2.67 million An | +3.1% |
| 1963 | 2.60 million An | -2.6% |
| 1964 | 2.70 million An | +3.8% |
| 1965 | 2.65 million An | -1.9% |
| 1966 | 2.70 million An | +1.9% |
| 1967 | 2.85 million An | +5.6% |
| 1968 | 3.00 million An | +5.3% |
| 1969 | 2.98 million An | -0.7% |
| 1970 | 3.00 million An | +0.7% |
| 1971 | 3.05 million An | +1.7% |
| 1972 | 3.10 million An | +1.6% |
| 1973 | 3.27 million An | +5.6% |
| 1974 | 3.45 million An | +5.3% |
| 1975 | 3.77 million An | +9.3% |
| 1976 | 4.00 million An | +6.1% |
| 1977 | 4.10 million An | +2.5% |
| 1978 | 4.30 million An | +4.9% |
| 1979 | 4.60 million An | +7.0% |
| 1980 | 4.70 million An | +2.2% |
| 1981 | 4.86 million An | +3.3% |
| 1982 | 4.00 million An | -17.6% |
| 1983 | 4.01 million An | +0.3% |
| 1984 | 4.42 million An | +10.1% |
| 1985 | 4.59 million An | +4.0% |
| 1986 | 3.83 million An | -16.7% |
| 1987 | 3.96 million An | +3.6% |
| 1988 | 4.17 million An | +5.2% |
| 1989 | 4.26 million An | +2.1% |
| 1990 | 4.35 million An | +2.3% |
| 1991 | 4.50 million An | +3.5% |
| 1992 | 5.25 million An | +16.5% |
| 1993 | 6.88 million An | +31.0% |
| 1994 | 8.00 million An | +16.4% |
| 1995 | 9.50 million An | +18.8% |
| 1996 | 10.50 million An | +10.5% |
| 1997 | 12.50 million An | +19.0% |
| 1998 | 15.60 million An | +24.8% |
| 1999 | 17.00 million An | +9.0% |
| 2000 | 18.00 million An | +5.9% |
| 2001 | 19.00 million An | +5.6% |
| 2002 | 19.50 million An | +2.6% |
| 2003 | 19.69 million An | +1.0% |
| 2004 | 19.89 million An | +1.0% |
| 2005 | 20.57 million An | +3.4% |
| 2006 | 24.24 million An | +17.8% |
| 2007 | 24.28 million An | +0.2% |
| 2008 | 26.33 million An | +8.5% |
| 2009 | 24.78 million An | -5.9% |
| 2010 | 25.64 million An | +3.4% |
| 2011 | 19.29 million An | -24.8% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Producing in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +31.0% | 5.25 million An | 6.88 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.75 million An | 2.59 million An | 3.00 million An | 9 |
| 1970s | 3.66 million An | 3.00 million An | 4.60 million An | 10 |
| 1980s | 4.28 million An | 3.83 million An | 4.86 million An | 10 |
| 1990s | 9.41 million An | 4.35 million An | 17.00 million An | 10 |
| 2000s | 21.63 million An | 18.00 million An | 26.33 million An | 10 |
| 2010s | 22.46 million An | 19.29 million An | 25.64 million An | 2 |
Countries ranked near Sudan (former)
- 6 Australia 38.17 million An compare
- 6 Syrian Arab Republic 3.90 million An compare
- 7 New Zealand 22.26 million An compare
- 7 United Republic of Tanzania 2.48 million An compare
- 8 Bolivia (Plurinational State of) 1.39 million An compare
- 8 Nigeria 19.69 million An compare
- 10 Algeria 18.75 million An compare
- 10 Democratic Republic of the Congo 285,359 An compare
- 11 Pakistan 15.71 million An compare
- 11 Venezuela (Bolivarian Republic of) 187,708 An compare
- 12 Democratic People's Republic of Korea 67,503 An compare
- 12 Sudan 15.35 million An
More agriculture & rural data for Sudan (former)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2011)
- Milk, Total — Production, annual growth rate -1.34 % change on previous year (2011)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.8 % change on previous year (2011)
- Meat, Total — Production, annual growth rate 2.47 % change on previous year (2011)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.26 % change on previous year (2011)
- Meat, Poultry — Production, annual growth rate 5.26 % change on previous year (2011)
- Fruit Primary — Area harvested, annual growth rate 1.26 % change on previous year (2011)
- Eggs Primary — Production, annual growth rate 8.57 % change on previous year (2011)
- Eggs Primary — Laying, annual growth rate 1.45 % change on previous year (2011)
- Milk, Total — Milk Animals, annual growth rate 0.6008 % change on previous year (2011)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Sudan (former)?
- Edible offal of sheep, fresh, chilled or frozen — producing in Sudan (former) was 19.29 million An in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Sudan (former)?
- The highest recorded value was 26.33 million An in 2008.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Sudan (former)?
- The lowest recorded value was 2.59 million An in 1961.
- How does Sudan (former) rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Sudan (former) ranks 9th out of 179 countries with data for 2011.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Sudan (former)?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.