Nepal vs Sweden: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Nepal
- Sweden
How they compare
Nepal currently reports 11,755 t against 10,003 t in Sweden, a difference of 1,752 t.
That makes Nepal's figure about 1.2 times Sweden's.
Across all 57 years both countries report, Sweden has been ahead every year.
Nepal ranks 58th and Sweden ranks 61st of 225 countries.
Sweden has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Nepal | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,104 t | 9,382 t | 8,278 t | Sweden |
| 1970s | 1,441 t | 12,590 t | 11,149 t | Sweden |
| 1980s | 2,173 t | 13,140 t | 10,967 t | Sweden |
| 1990s | 3,416 t | 12,667 t | 9,251 t | Sweden |
| 2000s | 4,723 t | 11,448 t | 6,725 t | Sweden |
| 2010s | 5,978 t | 10,035 t | 4,056 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Nepal or Sweden?
- Nepal, at 11,755 t against 10,003 t in Sweden as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Nepal and Sweden?
- 1,752 t, with Nepal ahead.
- How many years of comparable data are there for Nepal and Sweden?
- 57 years are reported by both, from 1961 to 2017.
- How do Nepal and Sweden rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Nepal ranks 58th and Sweden ranks 61st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.