Edible offal of pigs, fresh, chilled or frozen — Production in Suriname
Suriname: Edible offal of pigs, fresh, chilled or frozen — Production was 143.84 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Suriname stood at 143.84 t.
The figure is down 2.2% on the previous year and down 3.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Suriname peaked at 166 t in 2016 and was at its lowest, 16.07 t, in 1961.
That places Suriname 154th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Suriname, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16.07 t | — |
| 1962 | 18.4 t | +14.5% |
| 1963 | 19.2 t | +4.3% |
| 1964 | 18.07 t | -5.9% |
| 1965 | 20.4 t | +12.9% |
| 1966 | 24.13 t | +18.3% |
| 1967 | 23.6 t | -2.2% |
| 1968 | 27.87 t | +18.1% |
| 1969 | 35.27 t | +26.6% |
| 1970 | 32.93 t | -6.6% |
| 1971 | 41.73 t | +26.7% |
| 1972 | 43.27 t | +3.7% |
| 1973 | 49.33 t | +14.0% |
| 1974 | 55.13 t | +11.8% |
| 1975 | 58.87 t | +6.8% |
| 1976 | 51.6 t | -12.3% |
| 1977 | 54.07 t | +4.8% |
| 1978 | 63.2 t | +16.9% |
| 1979 | 71.27 t | +12.8% |
| 1980 | 75.67 t | +6.2% |
| 1981 | 73.4 t | -3.0% |
| 1982 | 66.2 t | -9.8% |
| 1983 | 76.87 t | +16.1% |
| 1984 | 92 t | +19.7% |
| 1985 | 104.2 t | +13.3% |
| 1986 | 90.27 t | -13.4% |
| 1987 | 86.53 t | -4.1% |
| 1988 | 89 t | +2.9% |
| 1989 | 109.4 t | +22.9% |
| 1990 | 110.67 t | +1.2% |
| 1991 | 131.73 t | +19.0% |
| 1992 | 96.67 t | -26.6% |
| 1993 | 93.33 t | -3.5% |
| 1994 | 61.33 t | -34.3% |
| 1995 | 53.07 t | -13.5% |
| 1996 | 62.93 t | +18.6% |
| 1997 | 73.8 t | +17.3% |
| 1998 | 70.73 t | -4.2% |
| 1999 | 67.07 t | -5.2% |
| 2000 | 77.67 t | +15.8% |
| 2001 | 85.47 t | +10.0% |
| 2002 | 95.8 t | +12.1% |
| 2003 | 92.8 t | -3.1% |
| 2004 | 110 t | +18.5% |
| 2005 | 117.73 t | +7.0% |
| 2006 | 110.8 t | -5.9% |
| 2007 | 107.13 t | -3.3% |
| 2008 | 103.4 t | -3.5% |
| 2009 | 117.27 t | +13.4% |
| 2010 | 127.4 t | +8.6% |
| 2011 | 143.8 t | +12.9% |
| 2012 | 123.4 t | -14.2% |
| 2013 | 128 t | +3.7% |
| 2014 | 149.67 t | +16.9% |
| 2015 | 148.73 t | -0.6% |
| 2016 | 166 t | +11.6% |
| 2017 | 156.27 t | -5.9% |
| 2018 | 141.53 t | -9.4% |
| 2019 | 149 t | +5.3% |
| 2020 | 142 t | -4.7% |
| 2021 | 141.67 t | -0.2% |
| 2022 | 141.5 t | -0.1% |
| 2023 | 147.01 t | +3.9% |
| 2024 | 143.84 t | -2.2% |
Suriname compared with similar countries
- Suriname's 143.84 t is below the median for upper middle income countries, which is 566.67 t, 25% of the median. (49 countries reporting)
- Suriname's 143.84 t is below the median for Latin America & Caribbean, which is 621.38 t, 23% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.56 t | 16.07 t | 35.27 t | 9 |
| 1970s | 52.14 t | 32.93 t | 71.27 t | 10 |
| 1980s | 86.35 t | 66.2 t | 109.4 t | 10 |
| 1990s | 82.13 t | 53.07 t | 131.73 t | 10 |
| 2000s | 101.81 t | 77.67 t | 117.73 t | 10 |
| 2010s | 143.38 t | 123.4 t | 166 t | 10 |
| 2020s | 143.2 t | 141.5 t | 147.01 t | 5 |
Countries ranked near Suriname
- 151 Uzbekistan 151.03 t compare
- 151 Uzbekistan 151.03 t compare
- 153 Niger 149.58 t compare
- 155 Belize 135.8 t compare
- 156 Guadeloupe 127.97 t compare
- 157 Ethiopia 124.57 t compare
- 157 Ethiopia 124.57 t compare
More agriculture & rural data for Suriname
- Cropland extent over the long-term, annual growth rate -7.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0711 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -5.38 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0961 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Suriname?
- Edible offal of pigs, fresh, chilled or frozen — production in Suriname was 143.84 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Suriname?
- The highest recorded value was 166 t in 2016.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Suriname?
- The lowest recorded value was 16.07 t in 1961.
- How does Suriname rank for edible offal of pigs, fresh, chilled or frozen — production?
- Suriname ranks 154th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Suriname?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.