Ethiopia vs Suriname: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Ethiopia
- Suriname
How they compare
Suriname currently reports 143.84 t against 124.57 t in Ethiopia, a difference of 19.27 t.
That makes Suriname's figure about 1.2 times Ethiopia's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Suriname ahead.
Ethiopia ranks 157th and Suriname ranks 154th of 225 countries.
Suriname has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61.2 t | 68.89 t | 7.7 t | Suriname |
| 2000s | 77.1 t | 101.81 t | 24.71 t | Suriname |
| 2010s | 96.34 t | 143.38 t | 47.04 t | Suriname |
| 2020s | 119.57 t | 143.2 t | 23.64 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Ethiopia or Suriname?
- Suriname, at 143.84 t against 124.57 t in Ethiopia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Ethiopia and Suriname?
- 19.27 t, with Suriname ahead.
- How many years of comparable data are there for Ethiopia and Suriname?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Suriname rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Ethiopia ranks 157th and Suriname ranks 154th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.