Edible offal of pigs, fresh, chilled or frozen — Production in South-eastern Asia
South-eastern Asia: Edible offal of pigs, fresh, chilled or frozen — Production was 871,898 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in South-eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South-eastern Asia recorded 871,898 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.
That represents a change of up 7.2% on the previous year and up 7.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in South-eastern Asia peaked at 921,157 t in 2016 and was at its lowest, 99,162 t, in 1961.
South-eastern Asia ranks 9th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in South-eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 99,162 t | — |
| 1962 | 107,029 t | +7.9% |
| 1963 | 110,582 t | +3.3% |
| 1964 | 117,141 t | +5.9% |
| 1965 | 124,910 t | +6.6% |
| 1966 | 133,850 t | +7.2% |
| 1967 | 139,814 t | +4.5% |
| 1968 | 147,676 t | +5.6% |
| 1969 | 152,580 t | +3.3% |
| 1970 | 151,227 t | -0.9% |
| 1971 | 150,845 t | -0.3% |
| 1972 | 142,502 t | -5.5% |
| 1973 | 151,554 t | +6.4% |
| 1974 | 150,400 t | -0.8% |
| 1975 | 136,490 t | -9.2% |
| 1976 | 139,674 t | +2.3% |
| 1977 | 134,277 t | -3.9% |
| 1978 | 154,201 t | +14.8% |
| 1979 | 164,618 t | +6.8% |
| 1980 | 175,079 t | +6.4% |
| 1981 | 199,472 t | +13.9% |
| 1982 | 196,176 t | -1.7% |
| 1983 | 216,539 t | +10.4% |
| 1984 | 254,563 t | +17.6% |
| 1985 | 237,655 t | -6.6% |
| 1986 | 252,333 t | +6.2% |
| 1987 | 272,543 t | +8.0% |
| 1988 | 289,821 t | +6.3% |
| 1989 | 315,149 t | +8.7% |
| 1990 | 357,466 t | +13.4% |
| 1991 | 329,865 t | -7.7% |
| 1992 | 352,374 t | +6.8% |
| 1993 | 372,865 t | +5.8% |
| 1994 | 393,789 t | +5.6% |
| 1995 | 396,858 t | +0.8% |
| 1996 | 425,995 t | +7.3% |
| 1997 | 449,123 t | +5.4% |
| 1998 | 451,926 t | +0.6% |
| 1999 | 452,639 t | +0.2% |
| 2000 | 469,102 t | +3.6% |
| 2001 | 491,730 t | +4.8% |
| 2002 | 527,179 t | +7.2% |
| 2003 | 562,547 t | +6.7% |
| 2004 | 582,074 t | +3.5% |
| 2005 | 620,978 t | +6.7% |
| 2006 | 682,143 t | +9.8% |
| 2007 | 702,604 t | +3.0% |
| 2008 | 708,794 t | +0.9% |
| 2009 | 727,495 t | +2.6% |
| 2010 | 744,821 t | +2.4% |
| 2011 | 752,078 t | +1.0% |
| 2012 | 769,650 t | +2.3% |
| 2013 | 793,655 t | +3.1% |
| 2014 | 808,374 t | +1.9% |
| 2015 | 878,261 t | +8.6% |
| 2016 | 921,157 t | +4.9% |
| 2017 | 915,104 t | -0.7% |
| 2018 | 871,874 t | -4.7% |
| 2019 | 824,467 t | -5.4% |
| 2020 | 802,124 t | -2.7% |
| 2021 | 759,320 t | -5.3% |
| 2022 | 788,665 t | +3.9% |
| 2023 | 813,348 t | +3.1% |
| 2024 | 871,898 t | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125,860 t | 99,162 t | 152,580 t | 9 |
| 1970s | 147,579 t | 134,277 t | 164,618 t | 10 |
| 1980s | 240,933 t | 175,079 t | 315,149 t | 10 |
| 1990s | 398,290 t | 329,865 t | 452,639 t | 10 |
| 2000s | 607,465 t | 469,102 t | 727,495 t | 10 |
| 2010s | 827,944 t | 744,821 t | 921,157 t | 10 |
| 2020s | 807,071 t | 759,320 t | 871,898 t | 5 |
Countries ranked near South-eastern Asia
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Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in South-eastern Asia?
- Edible offal of pigs, fresh, chilled or frozen — production in South-eastern Asia was 871,898 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in South-eastern Asia?
- The highest recorded value was 921,157 t in 2016.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in South-eastern Asia?
- The lowest recorded value was 99,162 t in 1961.
- How does South-eastern Asia rank for edible offal of pigs, fresh, chilled or frozen — production?
- South-eastern Asia ranks 9th out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in South-eastern Asia?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is volatile.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.