Somalia vs Tuvalu: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Somalia
- Tuvalu
How they compare
Somalia currently reports 9.92 t against 7.59 t in Tuvalu, a difference of 2.33 t.
That makes Somalia's figure about 1.3 times Tuvalu's.
Across all 64 years both countries report, Somalia has been ahead every year.
Somalia ranks 205th and Tuvalu ranks 206th of 225 countries.
Somalia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Somalia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.54 t | 1.07 t | 12.47 t | Somalia |
| 1970s | 22.82 t | 1.13 t | 21.69 t | Somalia |
| 1980s | 29.34 t | 2.47 t | 26.87 t | Somalia |
| 1990s | 14.4 t | 5.67 t | 8.73 t | Somalia |
| 2000s | 12.88 t | 6.6 t | 6.28 t | Somalia |
| 2010s | 10.32 t | 7.08 t | 3.24 t | Somalia |
| 2020s | 10.07 t | 7.48 t | 2.59 t | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Somalia or Tuvalu?
- Somalia, at 9.92 t against 7.59 t in Tuvalu as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Somalia and Tuvalu?
- 2.33 t, with Somalia ahead.
- How many years of comparable data are there for Somalia and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Somalia and Tuvalu rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Somalia ranks 205th and Tuvalu ranks 206th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.