Edible offal of pigs, fresh, chilled or frozen — Production in Small Island Developing States (SIDS)

Small Island Developing States (SIDS): Edible offal of pigs, fresh, chilled or frozen — Production was 16,964 t in 2024. ▲ Rising

Latest (2024)
16,964 t
Change on year
up 1.1%
Rank
26th
of 30 groups
All-time high
25,303 t
in 2019
All-time low
7,792 t
in 1964
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Small Island Developing States (SIDS), 1961–2024

10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Small Island Developing States (SIDS) recorded 16,964 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.

That represents a change of up 1.1% on the previous year and down 28.6% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Small Island Developing States (SIDS) peaked at 25,303 t in 2019 and was at its lowest, 7,792 t, in 1964.

That places Small Island Developing States (SIDS) 26th out of 30 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in Small Island Developing States (SIDS), year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Small Island Developing States (SIDS), 1961 to 2024.
Year t Change
1961 7,801 t —
1962 7,875 t +0.9%
1963 7,858 t -0.2%
1964 7,792 t -0.8%
1965 8,093 t +3.9%
1966 8,353 t +3.2%
1967 8,463 t +1.3%
1968 8,626 t +1.9%
1969 9,882 t +14.6%
1970 10,469 t +5.9%
1971 11,302 t +8.0%
1972 12,514 t +10.7%
1973 13,041 t +4.2%
1974 12,106 t -7.2%
1975 12,482 t +3.1%
1976 14,252 t +14.2%
1977 15,885 t +11.5%
1978 15,173 t -4.5%
1979 14,970 t -1.3%
1980 13,824 t -7.7%
1981 13,185 t -4.6%
1982 13,642 t +3.5%
1983 13,697 t +0.4%
1984 14,669 t +7.1%
1985 15,792 t +7.7%
1986 16,197 t +2.6%
1987 17,018 t +5.1%
1988 16,723 t -1.7%
1989 17,193 t +2.8%
1990 17,986 t +4.6%
1991 17,528 t -2.5%
1992 17,808 t +1.6%
1993 19,474 t +9.4%
1994 19,970 t +2.5%
1995 21,838 t +9.4%
1996 21,709 t -0.6%
1997 20,881 t -3.8%
1998 21,785 t +4.3%
1999 18,530 t -14.9%
2000 17,921 t -3.3%
2001 19,781 t +10.4%
2002 20,841 t +5.4%
2003 20,160 t -3.3%
2004 19,757 t -2.0%
2005 20,893 t +5.8%
2006 21,077 t +0.9%
2007 23,580 t +11.9%
2008 23,986 t +1.7%
2009 23,527 t -1.9%
2010 22,643 t -3.8%
2011 24,317 t +7.4%
2012 23,329 t -4.1%
2013 23,996 t +2.9%
2014 23,769 t -0.9%
2015 24,062 t +1.2%
2016 25,052 t +4.1%
2017 25,273 t +0.9%
2018 24,970 t -1.2%
2019 25,303 t +1.3%
2020 22,189 t -12.3%
2021 22,891 t +3.2%
2022 23,374 t +2.1%
2023 16,780 t -28.2%
2024 16,964 t +1.1%

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production in Small Island Developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 -28.2% 23,374 t 16,780 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,305 t 7,792 t 9,882 t 9
1970s 13,219 t 10,469 t 15,885 t 10
1980s 15,194 t 13,185 t 17,193 t 10
1990s 19,751 t 17,528 t 21,838 t 10
2000s 21,152 t 17,921 t 23,986 t 10
2010s 24,271 t 22,643 t 25,303 t 10
2020s 20,439 t 16,780 t 23,374 t 5

Countries ranked near Small Island Developing States (SIDS)

  1. 23 Argentina 70,620 t compare
  2. 24 Belgium 67,434 t compare
  3. 25 Belgium-Luxembourg 64,900 t compare
  4. 26 China, Taiwan Province of 57,258 t compare
  5. 27 Chile 49,370 t compare
  6. 28 Portugal 41,764 t compare
  7. 29 Australia and New Zealand 41,728 t compare

See the full ranking of 255 places →

More agriculture & rural data for Small Island Developing States (SIDS)

All data for Small Island Developing States (SIDS) →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Small Island Developing States (SIDS)?
Edible offal of pigs, fresh, chilled or frozen — production in Small Island Developing States (SIDS) was 16,964 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Small Island Developing States (SIDS)?
The highest recorded value was 25,303 t in 2019.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Small Island Developing States (SIDS)?
The lowest recorded value was 7,792 t in 1964.
How does Small Island Developing States (SIDS) rank for edible offal of pigs, fresh, chilled or frozen — production?
Small Island Developing States (SIDS) ranks 26th out of 30 groups with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Small Island Developing States (SIDS)?
Over the last ten years it is down 28.6%. The long-run trend across the full record is rising.
Where does this Small Island Developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Small Island Developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/small-island-developing-states-sids/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.