Edible offal of pigs, fresh, chilled or frozen — Production in Slovakia
Slovakia: Edible offal of pigs, fresh, chilled or frozen — Production was 2,249 t in 2017. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Production in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovakia recorded 2,249 t for edible offal of pigs, fresh, chilled or frozen — production in 2017.
Compared with earlier readings it is up 3.6% on the previous year and down 49.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Slovakia peaked at 9,893 t in 1997 and was at its lowest, 2,034 t, in 2015.
That places Slovakia 95th out of 225 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 9,376 t | — |
| 1994 | 9,484 t | +1.2% |
| 1995 | 9,425 t | -0.6% |
| 1996 | 9,738 t | +3.3% |
| 1997 | 9,893 t | +1.6% |
| 1998 | 8,814 t | -10.9% |
| 1999 | 8,552 t | -3.0% |
| 2000 | 6,352 t | -25.7% |
| 2001 | 5,940 t | -6.5% |
| 2002 | 5,991 t | +0.8% |
| 2003 | 7,114 t | +18.8% |
| 2004 | 6,402 t | -10.0% |
| 2005 | 5,433 t | -15.1% |
| 2006 | 4,746 t | -12.6% |
| 2007 | 4,419 t | -6.9% |
| 2008 | 3,976 t | -10.0% |
| 2009 | 3,433 t | -13.6% |
| 2010 | 3,265 t | -4.9% |
| 2011 | 2,741 t | -16.0% |
| 2012 | 2,741 t | +0.0% |
| 2013 | 2,518 t | -8.1% |
| 2014 | 2,449 t | -2.8% |
| 2015 | 2,034 t | -16.9% |
| 2016 | 2,171 t | +6.7% |
| 2017 | 2,249 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,326 t | 8,552 t | 9,893 t | 7 |
| 2000s | 5,381 t | 3,433 t | 7,114 t | 10 |
| 2010s | 2,521 t | 2,034 t | 3,265 t | 8 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Oilcrops, Oil Equivalent — Area harvested 291,198 ha (2017)
- Pulses, Total — Yield 1,469 kg/ha (2024)
- Pulses, Total — Area harvested 19,030 ha (2024)
- Poultry Birds — Stocks 9,804 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 280,910 t (2017)
- Oilcrops, Oil Equivalent — Yield 964.7 kg/ha (2017)
- Oilcrops, Cake Equivalent — Yield 1,567 kg/ha (2017)
- Milk, Total — Milk Animals 322,040 An (2019)
- Oilcrops, Cake Equivalent — Area harvested 291,198 ha (2017)
- Pulses, Total — Production 27,950 t (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Slovakia?
- Edible offal of pigs, fresh, chilled or frozen — production in Slovakia was 2,249 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Slovakia?
- The highest recorded value was 9,893 t in 1997.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Slovakia?
- The lowest recorded value was 2,034 t in 2015.
- How does Slovakia rank for edible offal of pigs, fresh, chilled or frozen — production?
- Slovakia ranks 95th out of 225 countries with data for 2017.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Slovakia?
- Over the last ten years it is down 49.1%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.