New Zealand vs Slovakia: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- New Zealand
- Slovakia
How they compare
Slovakia currently reports 2,249 t against 2,072 t in New Zealand, a difference of 177 t.
That makes Slovakia's figure about 1.1 times New Zealand's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Slovakia ahead.
New Zealand ranks 98th and Slovakia ranks 95th of 225 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | New Zealand | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,454 t | 9,326 t | 6,872 t | Slovakia |
| 2000s | 2,428 t | 5,381 t | 2,953 t | Slovakia |
| 2010s | 2,362 t | 2,521 t | 159.36 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, New Zealand or Slovakia?
- Slovakia, at 2,249 t against 2,072 t in New Zealand as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between New Zealand and Slovakia?
- 177 t, with Slovakia ahead.
- How many years of comparable data are there for New Zealand and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do New Zealand and Slovakia rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- New Zealand ranks 98th and Slovakia ranks 95th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.