Edible offal of pigs, fresh, chilled or frozen — Production in Peru
Peru: Edible offal of pigs, fresh, chilled or frozen — Production was 21,259 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Peru stood at 21,259 t. That is the highest value across all 64 years on record.
That represents a change of up 4.5% on the previous year and up 54.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Peru peaked at 21,259 t in 2024 and was at its lowest, 4,053 t, in 1961.
Peru ranks 46th of 225 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,053 t | — |
| 1962 | 4,213 t | +3.9% |
| 1963 | 4,423 t | +5.0% |
| 1964 | 4,690 t | +6.0% |
| 1965 | 4,313 t | -8.0% |
| 1966 | 4,174 t | -3.2% |
| 1967 | 4,292 t | +2.8% |
| 1968 | 4,282 t | -0.2% |
| 1969 | 4,670 t | +9.1% |
| 1970 | 4,647 t | -0.5% |
| 1971 | 5,362 t | +15.4% |
| 1972 | 5,361 t | -0.0% |
| 1973 | 5,323 t | -0.7% |
| 1974 | 5,458 t | +2.5% |
| 1975 | 5,466 t | +0.1% |
| 1976 | 5,490 t | +0.4% |
| 1977 | 5,400 t | -1.6% |
| 1978 | 5,300 t | -1.9% |
| 1979 | 5,250 t | -0.9% |
| 1980 | 5,500 t | +4.8% |
| 1981 | 5,920 t | +7.6% |
| 1982 | 5,870 t | -0.8% |
| 1983 | 5,760 t | -1.9% |
| 1984 | 5,450 t | -5.4% |
| 1985 | 5,350 t | -1.8% |
| 1986 | 5,920 t | +10.7% |
| 1987 | 6,500 t | +9.8% |
| 1988 | 7,350 t | +13.1% |
| 1989 | 7,340 t | -0.1% |
| 1990 | 6,650 t | -9.4% |
| 1991 | 6,970 t | +4.8% |
| 1992 | 7,386 t | +6.0% |
| 1993 | 7,680 t | +4.0% |
| 1994 | 7,883 t | +2.6% |
| 1995 | 8,126 t | +3.1% |
| 1996 | 8,420 t | +3.6% |
| 1997 | 8,786 t | +4.3% |
| 1998 | 7,170 t | -18.4% |
| 1999 | 8,987 t | +25.3% |
| 2000 | 9,288 t | +3.3% |
| 2001 | 9,467 t | +1.9% |
| 2002 | 9,387 t | -0.8% |
| 2003 | 9,408 t | +0.2% |
| 2004 | 10,031 t | +6.6% |
| 2005 | 10,576 t | +5.4% |
| 2006 | 11,059 t | +4.6% |
| 2007 | 11,618 t | +5.1% |
| 2008 | 11,686 t | +0.6% |
| 2009 | 11,638 t | -0.4% |
| 2010 | 11,733 t | +0.8% |
| 2011 | 11,929 t | +1.7% |
| 2012 | 12,413 t | +4.1% |
| 2013 | 12,954 t | +4.4% |
| 2014 | 13,735 t | +6.0% |
| 2015 | 14,500 t | +5.6% |
| 2016 | 15,156 t | +4.5% |
| 2017 | 16,011 t | +5.6% |
| 2018 | 16,478 t | +2.9% |
| 2019 | 17,577 t | +6.7% |
| 2020 | 17,227 t | -2.0% |
| 2021 | 17,870 t | +3.7% |
| 2022 | 18,403 t | +3.0% |
| 2023 | 20,336 t | +10.5% |
| 2024 | 21,259 t | +4.5% |
Peru compared with similar countries
- Peru's 21,259 t is above the median for upper middle income countries, which is 566.67 t, 37.5× the median. (49 countries reporting)
- Peru's 21,259 t is above the median for Latin America & Caribbean, which is 621.38 t, 34.2× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,346 t | 4,053 t | 4,690 t | 9 |
| 1970s | 5,306 t | 4,647 t | 5,490 t | 10 |
| 1980s | 6,096 t | 5,350 t | 7,350 t | 10 |
| 1990s | 7,806 t | 6,650 t | 8,987 t | 10 |
| 2000s | 10,416 t | 9,288 t | 11,686 t | 10 |
| 2010s | 14,249 t | 11,733 t | 17,577 t | 10 |
| 2020s | 19,019 t | 17,227 t | 21,259 t | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Cropland extent over the long-term, annual growth rate 2.41 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2012 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6858 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Peru?
- Edible offal of pigs, fresh, chilled or frozen — production in Peru was 21,259 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Peru?
- The highest recorded value was 21,259 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Peru?
- The lowest recorded value was 4,053 t in 1961.
- How does Peru rank for edible offal of pigs, fresh, chilled or frozen — production?
- Peru ranks 46th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Peru?
- Over the last ten years it is up 54.8%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.