Peru vs Uganda: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Peru
- Uganda
How they compare
Peru currently reports 21,259 t against 17,229 t in Uganda, a difference of 4,030 t.
That makes Peru's figure about 1.2 times Uganda's.
Across all 64 years both countries report, Peru has been ahead every year.
Peru ranks 46th and Uganda ranks 49th of 225 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,346 t | 103.07 t | 4,242 t | Peru |
| 1970s | 5,306 t | 436.97 t | 4,869 t | Peru |
| 1980s | 6,096 t | 1,314 t | 4,782 t | Peru |
| 1990s | 7,806 t | 5,527 t | 2,279 t | Peru |
| 2000s | 10,416 t | 7,949 t | 2,467 t | Peru |
| 2010s | 14,249 t | 9,941 t | 4,308 t | Peru |
| 2020s | 19,019 t | 15,980 t | 3,039 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Peru or Uganda?
- Peru, at 21,259 t against 17,229 t in Uganda as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Peru and Uganda?
- 4,030 t, with Peru ahead.
- How many years of comparable data are there for Peru and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Uganda rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Peru ranks 46th and Uganda ranks 49th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.