Edible offal of pigs, fresh, chilled or frozen — Production in Serbia
Serbia: Edible offal of pigs, fresh, chilled or frozen — Production was 22,008 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Serbia stood at 22,008 t.
Compared with earlier readings it is up 1.6% on the previous year and down 6.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Serbia peaked at 23,517 t in 2014 and was at its lowest, 18,512 t, in 2009.
Serbia ranks 44th of 225 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 18,709 t | — |
| 2007 | 21,242 t | +13.5% |
| 2008 | 19,501 t | -8.2% |
| 2009 | 18,512 t | -5.1% |
| 2010 | 19,767 t | +6.8% |
| 2011 | 19,893 t | +0.6% |
| 2012 | 21,536 t | +8.3% |
| 2013 | 22,212 t | +3.1% |
| 2014 | 23,517 t | +5.9% |
| 2015 | 21,127 t | -10.2% |
| 2016 | 22,236 t | +5.3% |
| 2017 | 22,931 t | +3.1% |
| 2018 | 22,964 t | +0.1% |
| 2019 | 22,139 t | -3.6% |
| 2020 | 22,281 t | +0.6% |
| 2021 | 22,915 t | +2.8% |
| 2022 | 22,422 t | -2.2% |
| 2023 | 21,671 t | -3.4% |
| 2024 | 22,008 t | +1.6% |
Serbia compared with similar countries
- Serbia's 22,008 t is above the median for upper middle income countries, which is 566.67 t, 38.8× the median. (49 countries reporting)
- Serbia's 22,008 t is above the median for Europe & Central Asia, which is 6,786 t, 3.2× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 19,491 t | 18,512 t | 21,242 t | 4 |
| 2010s | 21,832 t | 19,767 t | 23,517 t | 10 |
| 2020s | 22,260 t | 21,671 t | 22,915 t | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Serbia?
- Edible offal of pigs, fresh, chilled or frozen — production in Serbia was 22,008 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Serbia?
- The highest recorded value was 23,517 t in 2014.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Serbia?
- The lowest recorded value was 18,512 t in 2009.
- How does Serbia rank for edible offal of pigs, fresh, chilled or frozen — production?
- Serbia ranks 44th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Serbia?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.