Edible offal of pigs, fresh, chilled or frozen — Production in Serbia
Serbia: Edible offal of pigs, fresh, chilled or frozen — Production was 22,008 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Serbia stood at 22,008 t.
Compared with earlier readings it is up 1.6% on the previous year and down 6.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Serbia peaked at 23,517 t in 2014 and was at its lowest, 18,512 t, in 2009.
Serbia ranks 40th of 172 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 18,709 t | — |
| 2007 | 21,242 t | +13.5% |
| 2008 | 19,501 t | -8.2% |
| 2009 | 18,512 t | -5.1% |
| 2010 | 19,767 t | +6.8% |
| 2011 | 19,893 t | +0.6% |
| 2012 | 21,536 t | +8.3% |
| 2013 | 22,212 t | +3.1% |
| 2014 | 23,517 t | +5.9% |
| 2015 | 21,127 t | -10.2% |
| 2016 | 22,236 t | +5.3% |
| 2017 | 22,931 t | +3.1% |
| 2018 | 22,964 t | +0.1% |
| 2019 | 22,139 t | -3.6% |
| 2020 | 22,281 t | +0.6% |
| 2021 | 22,915 t | +2.8% |
| 2022 | 22,422 t | -2.2% |
| 2023 | 21,671 t | -3.4% |
| 2024 | 22,008 t | +1.6% |
Serbia compared with similar countries
- Serbia's 22,008 t is above the median for upper middle income countries, which is 660.47 t, 33.3× the median. (47 countries reporting)
- Serbia's 22,008 t is above the median for Europe & Central Asia, which is 6,786 t, 3.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 19,491 t | 18,512 t | 21,242 t | 4 |
| 2010s | 21,832 t | 19,767 t | 23,517 t | 10 |
| 2020s | 22,260 t | 21,671 t | 22,915 t | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Serbia?
- Edible offal of pigs, fresh, chilled or frozen — production in Serbia was 22,008 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Serbia?
- The highest recorded value was 23,517 t in 2014.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Serbia?
- The lowest recorded value was 18,512 t in 2009.
- How does Serbia rank for edible offal of pigs, fresh, chilled or frozen — production?
- Serbia ranks 40th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Serbia?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.