Peru vs South Africa: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Peru
- South Africa
How they compare
South Africa currently reports 22,130 t against 21,259 t in Peru, a difference of 871 t.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 46th and South Africa ranks 43rd of 225 countries.
Across the 7 decades both report, Peru averaged higher in 4 and South Africa in 3.
Head to head by decade
| Decade | Peru | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,346 t | 4,025 t | 320.28 t | Peru |
| 1970s | 5,306 t | 5,381 t | 75.23 t | South Africa |
| 1980s | 6,096 t | 6,542 t | 445.68 t | South Africa |
| 1990s | 7,806 t | 7,500 t | 305.28 t | Peru |
| 2000s | 10,416 t | 9,329 t | 1,087 t | Peru |
| 2010s | 14,249 t | 14,045 t | 203.06 t | Peru |
| 2020s | 19,019 t | 20,433 t | 1,414 t | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Peru or South Africa?
- South Africa, at 22,130 t against 21,259 t in Peru as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Peru and South Africa?
- 871 t, with South Africa ahead.
- How many years of comparable data are there for Peru and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and South Africa rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Peru ranks 46th and South Africa ranks 43rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.