Edible offal of pigs, fresh, chilled or frozen — Production in Uruguay
Uruguay: Edible offal of pigs, fresh, chilled or frozen — Production was 1,025 t in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Production in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Uruguay stood at 1,025 t.
The figure is down 5.4% on the previous year and down 29.5% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Uruguay peaked at 2,441 t in 1979 and was at its lowest, 859.15 t, in 2019.
Uruguay ranks 111th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,546 t | — |
| 1962 | 1,632 t | +5.6% |
| 1963 | 1,632 t | +0.0% |
| 1964 | 1,718 t | +5.3% |
| 1965 | 1,546 t | -10.0% |
| 1966 | 1,804 t | +16.7% |
| 1967 | 2,155 t | +19.4% |
| 1968 | 1,855 t | -13.9% |
| 1969 | 1,761 t | -5.1% |
| 1970 | 1,874 t | +6.4% |
| 1971 | 2,237 t | +19.3% |
| 1972 | 1,892 t | -15.4% |
| 1973 | 1,831 t | -3.3% |
| 1974 | 2,319 t | +26.7% |
| 1975 | 2,309 t | -0.4% |
| 1976 | 2,382 t | +3.2% |
| 1977 | 2,292 t | -3.8% |
| 1978 | 2,275 t | -0.8% |
| 1979 | 2,441 t | +7.3% |
| 1980 | 2,124 t | -13.0% |
| 1981 | 2,151 t | +1.3% |
| 1982 | 1,963 t | -8.7% |
| 1983 | 1,881 t | -4.2% |
| 1984 | 1,634 t | -13.1% |
| 1985 | 1,568 t | -4.1% |
| 1986 | 1,461 t | -6.9% |
| 1987 | 1,618 t | +10.7% |
| 1988 | 1,686 t | +4.2% |
| 1989 | 1,746 t | +3.6% |
| 1990 | 1,896 t | +8.6% |
| 1991 | 1,873 t | -1.2% |
| 1992 | 1,929 t | +3.0% |
| 1993 | 1,959 t | +1.6% |
| 1994 | 1,967 t | +0.4% |
| 1995 | 1,890 t | -3.9% |
| 1996 | 1,761 t | -6.8% |
| 1997 | 1,864 t | +5.9% |
| 1998 | 2,217 t | +18.9% |
| 1999 | 2,320 t | +4.7% |
| 2000 | 2,234 t | -3.7% |
| 2001 | 1,942 t | -13.1% |
| 2002 | 1,677 t | -13.6% |
| 2003 | 1,443 t | -14.0% |
| 2004 | 1,497 t | +3.7% |
| 2005 | 1,697 t | +13.4% |
| 2006 | 1,590 t | -6.3% |
| 2007 | 1,809 t | +13.8% |
| 2008 | 1,793 t | -0.9% |
| 2009 | 1,485 t | -17.1% |
| 2010 | 1,581 t | +6.4% |
| 2011 | 1,792 t | +13.4% |
| 2012 | 1,480 t | -17.4% |
| 2013 | 1,516 t | +2.5% |
| 2014 | 1,453 t | -4.2% |
| 2015 | 1,221 t | -16.0% |
| 2016 | 1,287 t | +5.4% |
| 2017 | 1,226 t | -4.8% |
| 2018 | 1,132 t | -7.7% |
| 2019 | 859.15 t | -24.1% |
| 2020 | 904.35 t | +5.3% |
| 2021 | 1,090 t | +20.6% |
| 2022 | 1,004 t | -8.0% |
| 2023 | 1,083 t | +7.9% |
| 2024 | 1,025 t | -5.4% |
Uruguay compared with similar countries
- Uruguay's 1,025 t is below the median for high income countries, which is 4,229 t, 24% of the median. (52 countries reporting)
- Uruguay's 1,025 t is above the median for Latin America & Caribbean, which is 621.38 t, 1.6× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,739 t | 1,546 t | 2,155 t | 9 |
| 1970s | 2,185 t | 1,831 t | 2,441 t | 10 |
| 1980s | 1,783 t | 1,461 t | 2,151 t | 10 |
| 1990s | 1,968 t | 1,761 t | 2,320 t | 10 |
| 2000s | 1,717 t | 1,443 t | 2,234 t | 10 |
| 2010s | 1,355 t | 859.15 t | 1,792 t | 10 |
| 2020s | 1,021 t | 904.35 t | 1,090 t | 5 |
Countries ranked near Uruguay
- 108 North Macedonia 1,053 t compare
- 108 North Macedonia 1,053 t compare
- 110 Burundi 1,032 t compare
- 112 Israel 1,024 t compare
- 113 Guinea-Bissau 950.11 t compare
- 114 Benin 946.3 t compare
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Uruguay?
- Edible offal of pigs, fresh, chilled or frozen — production in Uruguay was 1,025 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Uruguay?
- The highest recorded value was 2,441 t in 1979.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Uruguay?
- The lowest recorded value was 859.15 t in 2019.
- How does Uruguay rank for edible offal of pigs, fresh, chilled or frozen — production?
- Uruguay ranks 111th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Uruguay?
- Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.