Edible offal of pigs, fresh, chilled or frozen — Production in New Caledonia
New Caledonia: Edible offal of pigs, fresh, chilled or frozen — Production was 198.41 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in New Caledonia stood at 198.41 t.
Compared with earlier readings it is up 7.2% on the previous year and up 5.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in New Caledonia peaked at 265.4 t in 2015 and was at its lowest, 29.47 t, in 1978.
New Caledonia ranks 146th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in New Caledonia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 46.67 t | — |
| 1962 | 54.67 t | +17.1% |
| 1963 | 50.67 t | -7.3% |
| 1964 | 46 t | -9.2% |
| 1965 | 51.33 t | +11.6% |
| 1966 | 56.67 t | +10.4% |
| 1967 | 56.67 t | +0.0% |
| 1968 | 50.67 t | -10.6% |
| 1969 | 43.33 t | -14.5% |
| 1970 | 45.33 t | +4.6% |
| 1971 | 42 t | -7.3% |
| 1972 | 42 t | +0.0% |
| 1973 | 52.67 t | +25.4% |
| 1974 | 42 t | -20.3% |
| 1975 | 38 t | -9.5% |
| 1976 | 33.33 t | -12.3% |
| 1977 | 33.33 t | +0.0% |
| 1978 | 29.47 t | -11.6% |
| 1979 | 32.27 t | +9.5% |
| 1980 | 36.47 t | +13.0% |
| 1981 | 36.07 t | -1.1% |
| 1982 | 39.27 t | +8.9% |
| 1983 | 34.67 t | -11.7% |
| 1984 | 41.67 t | +20.2% |
| 1985 | 47.07 t | +13.0% |
| 1986 | 48.27 t | +2.5% |
| 1987 | 57.6 t | +19.3% |
| 1988 | 63.27 t | +9.8% |
| 1989 | 62.2 t | -1.7% |
| 1990 | 70.87 t | +13.9% |
| 1991 | 80.53 t | +13.6% |
| 1992 | 87.13 t | +8.2% |
| 1993 | 87.8 t | +0.8% |
| 1994 | 84.6 t | -3.6% |
| 1995 | 87.13 t | +3.0% |
| 1996 | 86.8 t | -0.4% |
| 1997 | 92.2 t | +6.2% |
| 1998 | 99.8 t | +8.2% |
| 1999 | 91.4 t | -8.4% |
| 2000 | 94.87 t | +3.8% |
| 2001 | 103.4 t | +9.0% |
| 2002 | 108.47 t | +4.9% |
| 2003 | 111.07 t | +2.4% |
| 2004 | 117.73 t | +6.0% |
| 2005 | 121.47 t | +3.2% |
| 2006 | 131.47 t | +8.2% |
| 2007 | 139.53 t | +6.1% |
| 2008 | 158.2 t | +13.4% |
| 2009 | 150.8 t | -4.7% |
| 2010 | 150.33 t | -0.3% |
| 2011 | 161.67 t | +7.5% |
| 2012 | 170.47 t | +5.4% |
| 2013 | 178.2 t | +4.5% |
| 2014 | 187.73 t | +5.3% |
| 2015 | 265.4 t | +41.4% |
| 2016 | 181.47 t | -31.6% |
| 2017 | 191.73 t | +5.7% |
| 2018 | 193.73 t | +1.0% |
| 2019 | 186.07 t | -4.0% |
| 2020 | 194.53 t | +4.5% |
| 2021 | 192.8 t | -0.9% |
| 2022 | 200.93 t | +4.2% |
| 2023 | 185.07 t | -7.9% |
| 2024 | 198.41 t | +7.2% |
New Caledonia compared with similar countries
- New Caledonia's 198.41 t is below the median for high income countries, which is 4,229 t, 5% of the median. (52 countries reporting)
- New Caledonia's 198.41 t is below the median for East Asia & Pacific, which is 453.37 t, 44% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.74 t | 43.33 t | 56.67 t | 9 |
| 1970s | 39.04 t | 29.47 t | 52.67 t | 10 |
| 1980s | 46.66 t | 34.67 t | 63.27 t | 10 |
| 1990s | 86.83 t | 70.87 t | 99.8 t | 10 |
| 2000s | 123.7 t | 94.87 t | 158.2 t | 10 |
| 2010s | 186.68 t | 150.33 t | 265.4 t | 10 |
| 2020s | 194.35 t | 185.07 t | 200.93 t | 5 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0328 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.6231 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in New Caledonia?
- Edible offal of pigs, fresh, chilled or frozen — production in New Caledonia was 198.41 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in New Caledonia?
- The highest recorded value was 265.4 t in 2015.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in New Caledonia?
- The lowest recorded value was 29.47 t in 1978.
- How does New Caledonia rank for edible offal of pigs, fresh, chilled or frozen — production?
- New Caledonia ranks 146th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in New Caledonia?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.