Chad vs New Caledonia: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Chad
- New Caledonia
How they compare
New Caledonia currently reports 198.41 t against 193.13 t in Chad, a difference of 5.28 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was New Caledonia ahead.
Chad ranks 147th and New Caledonia ranks 146th of 225 countries.
New Caledonia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7 t | 50.74 t | 43.74 t | New Caledonia |
| 1970s | 8.71 t | 39.04 t | 30.33 t | New Caledonia |
| 1980s | 15.01 t | 46.66 t | 31.64 t | New Caledonia |
| 1990s | 28.77 t | 86.83 t | 58.06 t | New Caledonia |
| 2000s | 97.92 t | 123.7 t | 25.78 t | New Caledonia |
| 2010s | 184.59 t | 186.68 t | 2.09 t | New Caledonia |
| 2020s | 191.47 t | 194.35 t | 2.88 t | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Chad or New Caledonia?
- New Caledonia, at 198.41 t against 193.13 t in Chad as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Chad and New Caledonia?
- 5.28 t, with New Caledonia ahead.
- How many years of comparable data are there for Chad and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and New Caledonia rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Chad ranks 147th and New Caledonia ranks 146th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.