Edible offal of pigs, fresh, chilled or frozen — Production in Solomon Islands

Solomon Islands: Edible offal of pigs, fresh, chilled or frozen — Production was 260.78 t in 2024. ▲ Rising

Latest (2024)
260.78 t
Change on year
up 0.4%
World rank
116th
of 172 countries
All-time high
260.78 t
in 2024
All-time low
64.97 t
in 1961
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Solomon Islands, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — production in Solomon Islands stood at 260.78 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 3.5% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Solomon Islands peaked at 260.78 t in 2024 and was at its lowest, 64.97 t, in 1961.

That places Solomon Islands 116th out of 172 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in Solomon Islands, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Solomon Islands, 1961 to 2024.
Year t Change
1961 64.97 t
1962 68.22 t +5.0%
1963 71.06 t +4.2%
1964 73.09 t +2.9%
1965 77.15 t +5.6%
1966 81.21 t +5.3%
1967 85.27 t +5.0%
1968 89.33 t +4.8%
1969 97.45 t +9.1%
1970 109.64 t +12.5%
1971 113.7 t +3.7%
1972 121.82 t +7.1%
1973 129.94 t +6.7%
1974 134 t +3.1%
1975 136.84 t +2.1%
1976 138.06 t +0.9%
1977 142.12 t +2.9%
1978 146.18 t +2.9%
1979 150.24 t +2.8%
1980 153.9 t +2.4%
1981 154.3 t +0.3%
1982 158.36 t +2.6%
1983 162.42 t +2.6%
1984 162.42 t +0.0%
1985 166.48 t +2.5%
1986 162.42 t -2.4%
1987 166.48 t +2.5%
1988 170.55 t +2.4%
1989 174.61 t +2.4%
1990 178.67 t +2.3%
1991 203.03 t +13.6%
1992 203.03 t +0.0%
1993 211.15 t +4.0%
1994 211.15 t +0.0%
1995 211.15 t +0.0%
1996 211.15 t +0.0%
1997 215.21 t +1.9%
1998 215.21 t +0.0%
1999 211.15 t -1.9%
2000 213.18 t +1.0%
2001 223.33 t +4.8%
2002 225.36 t +0.9%
2003 227.39 t +0.9%
2004 231.45 t +1.8%
2005 235.52 t +1.8%
2006 235.52 t +0.0%
2007 235.52 t +0.0%
2008 239.58 t +1.7%
2009 243.64 t +1.7%
2010 239.58 t -1.7%
2011 237.55 t -0.8%
2012 243.64 t +2.6%
2013 246.67 t +1.2%
2014 251.89 t +2.1%
2015 254.37 t +1.0%
2016 257.01 t +1.0%
2017 258.14 t +0.4%
2018 255.82 t -0.9%
2019 255.22 t -0.2%
2020 255.06 t -0.1%
2021 257.22 t +0.8%
2022 258.14 t +0.4%
2023 259.76 t +0.6%
2024 260.78 t +0.4%

Solomon Islands compared with similar countries

  • Solomon Islands's 260.78 t is below the median for lower middle income countries, which is 418.3 t, 62% of the median. (36 countries reporting)
  • Solomon Islands's 260.78 t is below the median for East Asia & Pacific, which is 453.37 t, 58% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 78.64 t 64.97 t 97.45 t 9
1970s 132.25 t 109.64 t 150.24 t 10
1980s 163.19 t 153.9 t 174.61 t 10
1990s 207.09 t 178.67 t 215.21 t 10
2000s 231.05 t 213.18 t 243.64 t 10
2010s 249.99 t 237.55 t 258.14 t 10
2020s 258.19 t 255.06 t 260.78 t 5

Countries ranked near Solomon Islands

  1. 113 Rwanda 317.95 t compare
  2. 114 Fiji 303.54 t compare
  3. 115 Puerto Rico 302.45 t compare
  4. 117 Vanuatu 223.05 t compare
  5. 118 New Caledonia 198.41 t compare
  6. 119 Chad 193.13 t compare

See the full ranking of 220 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Solomon Islands?
Edible offal of pigs, fresh, chilled or frozen — production in Solomon Islands was 260.78 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Solomon Islands?
The highest recorded value was 260.78 t in 2024.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Solomon Islands?
The lowest recorded value was 64.97 t in 1961.
How does Solomon Islands rank for edible offal of pigs, fresh, chilled or frozen — production?
Solomon Islands ranks 116th out of 172 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Solomon Islands?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/solomon-islands/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.