Edible offal of pigs, fresh, chilled or frozen — Production in Vanuatu
Vanuatu: Edible offal of pigs, fresh, chilled or frozen — Production was 223.05 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Vanuatu, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Vanuatu stood at 223.05 t.
The figure is down 3.1% on the previous year and down 20.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Vanuatu peaked at 280.29 t in 2014 and was at its lowest, 100.06 t, in 1961.
That places Vanuatu 117th out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Vanuatu, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 100.06 t | — |
| 1962 | 100.06 t | +0.0% |
| 1963 | 100.06 t | +0.0% |
| 1964 | 101.25 t | +1.2% |
| 1965 | 102.44 t | +1.2% |
| 1966 | 102.92 t | +0.5% |
| 1967 | 104.82 t | +1.8% |
| 1968 | 106.73 t | +1.8% |
| 1969 | 108.64 t | +1.8% |
| 1970 | 110.54 t | +1.7% |
| 1971 | 112.45 t | +1.7% |
| 1972 | 114.35 t | +1.7% |
| 1973 | 114.35 t | +0.0% |
| 1974 | 115.54 t | +1.0% |
| 1975 | 116.74 t | +1.0% |
| 1976 | 117.93 t | +1.0% |
| 1977 | 130.47 t | +10.6% |
| 1978 | 137.22 t | +5.2% |
| 1979 | 148.5 t | +8.2% |
| 1980 | 162.95 t | +9.7% |
| 1981 | 173.36 t | +6.4% |
| 1982 | 181.06 t | +4.4% |
| 1983 | 209.65 t | +15.8% |
| 1984 | 198.61 t | -5.3% |
| 1985 | 210.12 t | +5.8% |
| 1986 | 208.38 t | -0.8% |
| 1987 | 204.41 t | -1.9% |
| 1988 | 167.72 t | -17.9% |
| 1989 | 160.09 t | -4.5% |
| 1990 | 175.1 t | +9.4% |
| 1991 | 198.45 t | +13.3% |
| 1992 | 202.5 t | +2.0% |
| 1993 | 202.5 t | +0.0% |
| 1994 | 202.5 t | +0.0% |
| 1995 | 202.5 t | +0.0% |
| 1996 | 210.6 t | +4.0% |
| 1997 | 214.65 t | +1.9% |
| 1998 | 220.72 t | +2.8% |
| 1999 | 222.75 t | +0.9% |
| 2000 | 222.75 t | +0.0% |
| 2001 | 222.75 t | +0.0% |
| 2002 | 222.75 t | +0.0% |
| 2003 | 222.75 t | +0.0% |
| 2004 | 222.75 t | +0.0% |
| 2005 | 226.8 t | +1.8% |
| 2006 | 240.97 t | +6.2% |
| 2007 | 267.3 t | +10.9% |
| 2008 | 271.35 t | +1.5% |
| 2009 | 271.35 t | +0.0% |
| 2010 | 273.38 t | +0.7% |
| 2011 | 275.4 t | +0.7% |
| 2012 | 279.45 t | +1.5% |
| 2013 | 279.45 t | +0.0% |
| 2014 | 280.29 t | +0.3% |
| 2015 | 273.54 t | -2.4% |
| 2016 | 264.63 t | -3.3% |
| 2017 | 258.33 t | -2.4% |
| 2018 | 251.24 t | -2.7% |
| 2019 | 245.39 t | -2.3% |
| 2020 | 241.54 t | -1.6% |
| 2021 | 237.81 t | -1.5% |
| 2022 | 233.72 t | -1.7% |
| 2023 | 230.09 t | -1.6% |
| 2024 | 223.05 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103 t | 100.06 t | 108.64 t | 9 |
| 1970s | 121.81 t | 110.54 t | 148.5 t | 10 |
| 1980s | 187.63 t | 160.09 t | 210.12 t | 10 |
| 1990s | 205.23 t | 175.1 t | 222.75 t | 10 |
| 2000s | 239.15 t | 222.75 t | 271.35 t | 10 |
| 2010s | 268.11 t | 245.39 t | 280.29 t | 10 |
| 2020s | 233.24 t | 223.05 t | 241.54 t | 5 |
Countries ranked near Vanuatu
- 114 Fiji 303.54 t compare
- 115 Puerto Rico 302.45 t compare
- 116 Solomon Islands 260.78 t compare
- 118 New Caledonia 198.41 t compare
- 119 Chad 193.13 t compare
- 120 Bhutan 170.6 t compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Vanuatu?
- Edible offal of pigs, fresh, chilled or frozen — production in Vanuatu was 223.05 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Vanuatu?
- The highest recorded value was 280.29 t in 2014.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Vanuatu?
- The lowest recorded value was 100.06 t in 1961.
- How does Vanuatu rank for edible offal of pigs, fresh, chilled or frozen — production?
- Vanuatu ranks 117th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Vanuatu?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.