Edible offal of pigs, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Edible offal of pigs, fresh, chilled or frozen — Production was 105,747 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 105,747 t for edible offal of pigs, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
The figure is up 6.1% on the previous year and up 36.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs) peaked at 105,747 t in 2024 and was at its lowest, 11,377 t, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 17th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,377 t | — |
| 1962 | 11,669 t | +2.6% |
| 1963 | 12,108 t | +3.8% |
| 1964 | 12,762 t | +5.4% |
| 1965 | 13,123 t | +2.8% |
| 1966 | 13,833 t | +5.4% |
| 1967 | 14,671 t | +6.1% |
| 1968 | 15,265 t | +4.0% |
| 1969 | 16,180 t | +6.0% |
| 1970 | 17,862 t | +10.4% |
| 1971 | 18,802 t | +5.3% |
| 1972 | 20,065 t | +6.7% |
| 1973 | 20,065 t | +0.0% |
| 1974 | 21,688 t | +8.1% |
| 1975 | 22,892 t | +5.6% |
| 1976 | 24,362 t | +6.4% |
| 1977 | 25,523 t | +4.8% |
| 1978 | 26,444 t | +3.6% |
| 1979 | 27,375 t | +3.5% |
| 1980 | 27,443 t | +0.2% |
| 1981 | 28,450 t | +3.7% |
| 1982 | 28,408 t | -0.1% |
| 1983 | 29,687 t | +4.5% |
| 1984 | 30,423 t | +2.5% |
| 1985 | 31,776 t | +4.4% |
| 1986 | 33,372 t | +5.0% |
| 1987 | 35,314 t | +5.8% |
| 1988 | 36,115 t | +2.3% |
| 1989 | 38,364 t | +6.2% |
| 1990 | 42,577 t | +11.0% |
| 1991 | 46,695 t | +9.7% |
| 1992 | 48,448 t | +3.8% |
| 1993 | 46,102 t | -4.8% |
| 1994 | 45,378 t | -1.6% |
| 1995 | 46,160 t | +1.7% |
| 1996 | 46,276 t | +0.3% |
| 1997 | 45,852 t | -0.9% |
| 1998 | 50,743 t | +10.7% |
| 1999 | 54,214 t | +6.8% |
| 2000 | 56,673 t | +4.5% |
| 2001 | 58,553 t | +3.3% |
| 2002 | 60,931 t | +4.1% |
| 2003 | 62,538 t | +2.6% |
| 2004 | 64,342 t | +2.9% |
| 2005 | 65,998 t | +2.6% |
| 2006 | 64,924 t | -1.6% |
| 2007 | 64,804 t | -0.2% |
| 2008 | 65,771 t | +1.5% |
| 2009 | 66,925 t | +1.8% |
| 2010 | 68,514 t | +2.4% |
| 2011 | 71,408 t | +4.2% |
| 2012 | 72,540 t | +1.6% |
| 2013 | 75,388 t | +3.9% |
| 2014 | 77,676 t | +3.0% |
| 2015 | 80,408 t | +3.5% |
| 2016 | 83,437 t | +3.8% |
| 2017 | 85,853 t | +2.9% |
| 2018 | 91,629 t | +6.7% |
| 2019 | 88,211 t | -3.7% |
| 2020 | 87,906 t | -0.3% |
| 2021 | 92,653 t | +5.4% |
| 2022 | 99,288 t | +7.2% |
| 2023 | 99,663 t | +0.4% |
| 2024 | 105,747 t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,443 t | 11,377 t | 16,180 t | 9 |
| 1970s | 22,508 t | 17,862 t | 27,375 t | 10 |
| 1980s | 31,935 t | 27,443 t | 38,364 t | 10 |
| 1990s | 47,245 t | 42,577 t | 54,214 t | 10 |
| 2000s | 63,146 t | 56,673 t | 66,925 t | 10 |
| 2010s | 79,506 t | 68,514 t | 91,629 t | 10 |
| 2020s | 97,051 t | 87,906 t | 105,747 t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 14 Denmark 111,645 t compare
- 14 Timor-Leste 793 t compare
- 15 Netherlands (Kingdom of the) 98,986 t compare
- 15 Polynesia 309.97 t compare
- 16 Italy 94,702 t compare
- 16 Micronesia 151.63 t compare
- 17 Micronesia (Federated States of) 77.41 t compare
- 17 Thailand 93,997 t compare
- 18 Türkiye 0.15 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 74,588 t compare
- 19 Iran (Islamic Republic of) 0 t compare
- 19 Poland 71,284 t compare
- 20 Argentina 70,620 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs)?
- Edible offal of pigs, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs) was 105,747 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 105,747 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 11,377 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for edible offal of pigs, fresh, chilled or frozen — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.