What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Low Income Food Deficit Countries (LIFDCs)?

The highest recorded value was 105,747 t in 2024.

What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Low Income Food Deficit Countries (LIFDCs)?

The lowest recorded value was 11,377 t in 1961.

How does Low Income Food Deficit Countries (LIFDCs) rank for edible offal of pigs, fresh, chilled or frozen — production?

Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 30 groups with data for 2024.

Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?

Over the last ten years it is up 36.1%. The long-run trend across the full record is volatile.

Where does this Low Income Food Deficit Countries (LIFDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Edible offal of pigs, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs)

Name: Edible offal of pigs, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Low Income Food Deficit Countries (LIFDCs): Edible offal of pigs, fresh, chilled or frozen — Production was 105,747 t in 2024. ◆ Volatile

Latest (2024)

105,747 t

Change on year

up 6.1%

Rank

19th

of 30 groups

All-time high

105,747 t

in 2024

All-time low

11,377 t

in 1961

Years of data

1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 105,747 t for edible offal of pigs, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.

The figure is up 6.1% on the previous year and up 36.1% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs) peaked at 105,747 t in 2024 and was at its lowest, 11,377 t, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 19th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year	t	Change
1961	11,377 t	—
1962	11,669 t	+2.6%
1963	12,108 t	+3.8%
1964	12,762 t	+5.4%
1965	13,123 t	+2.8%
1966	13,833 t	+5.4%
1967	14,671 t	+6.1%
1968	15,265 t	+4.0%
1969	16,180 t	+6.0%
1970	17,862 t	+10.4%
1971	18,802 t	+5.3%
1972	20,065 t	+6.7%
1973	20,065 t	+0.0%
1974	21,688 t	+8.1%
1975	22,892 t	+5.6%
1976	24,362 t	+6.4%
1977	25,523 t	+4.8%
1978	26,444 t	+3.6%
1979	27,375 t	+3.5%
1980	27,443 t	+0.2%
1981	28,450 t	+3.7%
1982	28,408 t	-0.1%
1983	29,687 t	+4.5%
1984	30,423 t	+2.5%
1985	31,776 t	+4.4%
1986	33,372 t	+5.0%
1987	35,314 t	+5.8%
1988	36,115 t	+2.3%
1989	38,364 t	+6.2%
1990	42,577 t	+11.0%
1991	46,695 t	+9.7%
1992	48,448 t	+3.8%
1993	46,102 t	-4.8%
1994	45,378 t	-1.6%
1995	46,160 t	+1.7%
1996	46,276 t	+0.3%
1997	45,852 t	-0.9%
1998	50,743 t	+10.7%
1999	54,214 t	+6.8%
2000	56,673 t	+4.5%
2001	58,553 t	+3.3%
2002	60,931 t	+4.1%
2003	62,538 t	+2.6%
2004	64,342 t	+2.9%
2005	65,998 t	+2.6%
2006	64,924 t	-1.6%
2007	64,804 t	-0.2%
2008	65,771 t	+1.5%
2009	66,925 t	+1.8%
2010	68,514 t	+2.4%
2011	71,408 t	+4.2%
2012	72,540 t	+1.6%
2013	75,388 t	+3.9%
2014	77,676 t	+3.0%
2015	80,408 t	+3.5%
2016	83,437 t	+3.8%
2017	85,853 t	+2.9%
2018	91,629 t	+6.7%
2019	88,211 t	-3.7%
2020	87,906 t	-0.3%
2021	92,653 t	+5.4%
2022	99,288 t	+7.2%
2023	99,663 t	+0.4%
2024	105,747 t	+6.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	13,443 t	11,377 t	16,180 t	9
1970s	22,508 t	17,862 t	27,375 t	10
1980s	31,935 t	27,443 t	38,364 t	10
1990s	47,245 t	42,577 t	54,214 t	10
2000s	63,146 t	56,673 t	66,925 t	10
2010s	79,506 t	68,514 t	91,629 t	10
2020s	97,051 t	87,906 t	105,747 t	5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

16 Canada 133,192 t compare
17 Denmark 111,645 t compare
18 Netherlands (Kingdom of the) 98,986 t compare
19 Italy 94,702 t compare
20 Thailand 93,997 t compare
21 United Kingdom of Great Britain and Northern Ireland 74,588 t compare
22 Poland 71,284 t compare

See the full ranking of 255 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs)?: Edible offal of pigs, fresh, chilled or frozen — production in Low Income Food Deficit Countries (LIFDCs) was 105,747 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Low Income Food Deficit Countries (LIFDCs)?: The highest recorded value was 105,747 t in 2024.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Low Income Food Deficit Countries (LIFDCs)?: The lowest recorded value was 11,377 t in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for edible offal of pigs, fresh, chilled or frozen — production?: Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 30 groups with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?: Over the last ten years it is up 36.1%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator: Edible offal of pigs, fresh, chilled or frozen — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 255 places, 14,368 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.