Edible offal of pigs, fresh, chilled or frozen — Production in European Union (27)
European Union (27): Edible offal of pigs, fresh, chilled or frozen — Production was 1.94 million t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in European Union (27) stood at 1.94 million t.
That represents a change of up 1.9% on the previous year and down 1.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in European Union (27) peaked at 2.15 million t in 2021 and was at its lowest, 700,443 t, in 1961.
European Union (27) ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 700,443 t | — |
| 1962 | 714,955 t | +2.1% |
| 1963 | 705,506 t | -1.3% |
| 1964 | 751,525 t | +6.5% |
| 1965 | 795,806 t | +5.9% |
| 1966 | 797,579 t | +0.2% |
| 1967 | 830,838 t | +4.2% |
| 1968 | 881,868 t | +6.1% |
| 1969 | 865,334 t | -1.9% |
| 1970 | 889,554 t | +2.8% |
| 1971 | 946,820 t | +6.4% |
| 1972 | 996,126 t | +5.2% |
| 1973 | 1.01 million t | +1.5% |
| 1974 | 1.06 million t | +5.3% |
| 1975 | 1.09 million t | +2.0% |
| 1976 | 1.10 million t | +1.2% |
| 1977 | 1.13 million t | +2.5% |
| 1978 | 1.19 million t | +5.3% |
| 1979 | 1.24 million t | +4.6% |
| 1980 | 1.26 million t | +1.6% |
| 1981 | 1.26 million t | -0.3% |
| 1982 | 1.24 million t | -1.5% |
| 1983 | 1.27 million t | +2.7% |
| 1984 | 1.29 million t | +1.6% |
| 1985 | 1.30 million t | +0.6% |
| 1986 | 1.33 million t | +2.2% |
| 1987 | 1.37 million t | +3.0% |
| 1988 | 1.44 million t | +5.2% |
| 1989 | 1.42 million t | -1.1% |
| 1990 | 1.17 million t | -17.6% |
| 1991 | 1.58 million t | +34.4% |
| 1992 | 1.59 million t | +1.2% |
| 1993 | 1.68 million t | +5.6% |
| 1994 | 1.66 million t | -1.4% |
| 1995 | 1.68 million t | +0.9% |
| 1996 | 1.71 million t | +2.2% |
| 1997 | 1.68 million t | -1.6% |
| 1998 | 1.82 million t | +7.8% |
| 1999 | 1.88 million t | +3.3% |
| 2000 | 1.83 million t | -2.6% |
| 2001 | 1.80 million t | -1.5% |
| 2002 | 1.83 million t | +1.8% |
| 2003 | 1.86 million t | +1.6% |
| 2004 | 1.84 million t | -1.1% |
| 2005 | 1.86 million t | +1.1% |
| 2006 | 1.86 million t | -0.1% |
| 2007 | 1.94 million t | +4.4% |
| 2008 | 1.97 million t | +1.7% |
| 2009 | 1.94 million t | -1.4% |
| 2010 | 2.00 million t | +2.7% |
| 2011 | 2.02 million t | +1.2% |
| 2012 | 1.98 million t | -1.8% |
| 2013 | 1.96 million t | -1.1% |
| 2014 | 1.97 million t | +0.4% |
| 2015 | 2.04 million t | +3.6% |
| 2016 | 2.08 million t | +2.0% |
| 2017 | 2.07 million t | -0.4% |
| 2018 | 2.10 million t | +1.3% |
| 2019 | 2.09 million t | -0.3% |
| 2020 | 2.12 million t | +1.2% |
| 2021 | 2.15 million t | +1.4% |
| 2022 | 2.03 million t | -5.3% |
| 2023 | 1.91 million t | -6.3% |
| 2024 | 1.94 million t | +1.9% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +34.4% | 1.17 million t | 1.58 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 782,650 t | 700,443 t | 881,868 t | 9 |
| 1970s | 1.06 million t | 889,554 t | 1.24 million t | 10 |
| 1980s | 1.32 million t | 1.24 million t | 1.44 million t | 10 |
| 1990s | 1.65 million t | 1.17 million t | 1.88 million t | 10 |
| 2000s | 1.87 million t | 1.80 million t | 1.97 million t | 10 |
| 2010s | 2.03 million t | 1.96 million t | 2.10 million t | 10 |
| 2020s | 2.03 million t | 1.91 million t | 2.15 million t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in European Union (27)?
- Edible offal of pigs, fresh, chilled or frozen — production in European Union (27) was 1.94 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in European Union (27)?
- The highest recorded value was 2.15 million t in 2021.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in European Union (27)?
- The lowest recorded value was 700,443 t in 1961.
- How does European Union (27) rank for edible offal of pigs, fresh, chilled or frozen — production?
- European Union (27) ranks 5th out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in European Union (27)?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.