Cuba vs El Salvador: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Cuba
- El Salvador
How they compare
Cuba currently reports 566.67 t against 540.46 t in El Salvador, a difference of 26.21 t.
Across all 64 years both countries report, Cuba has been ahead every year.
Cuba ranks 124th and El Salvador ranks 125th of 225 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,036 t | 831.52 t | 204.77 t | Cuba |
| 1970s | 1,467 t | 946.02 t | 521.11 t | Cuba |
| 1980s | 2,329 t | 967.05 t | 1,362 t | Cuba |
| 1990s | 3,220 t | 817.96 t | 2,402 t | Cuba |
| 2000s | 3,991 t | 690.51 t | 3,301 t | Cuba |
| 2010s | 6,798 t | 579.25 t | 6,218 t | Cuba |
| 2020s | 3,222 t | 443.55 t | 2,778 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Cuba or El Salvador?
- Cuba, at 566.67 t against 540.46 t in El Salvador as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Cuba and El Salvador?
- 26.21 t, with Cuba ahead.
- How many years of comparable data are there for Cuba and El Salvador?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and El Salvador rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Cuba ranks 124th and El Salvador ranks 125th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.