Chile vs Portugal: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Chile
- Portugal
How they compare
Chile currently reports 49,370 t against 41,764 t in Portugal, a difference of 7,606 t.
That makes Chile's figure about 1.2 times Portugal's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Portugal ahead.
Chile ranks 27th and Portugal ranks 28th of 225 countries.
Across the 6 decades both report, Chile averaged higher in 1 and Portugal in 5.
Head to head by decade
| Decade | Chile | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,749 t | 9,347 t | 6,598 t | Portugal |
| 1970s | 3,374 t | 13,629 t | 10,255 t | Portugal |
| 1980s | 6,113 t | 20,005 t | 13,892 t | Portugal |
| 1990s | 14,693 t | 34,494 t | 19,801 t | Portugal |
| 2000s | 34,298 t | 40,386 t | 6,088 t | Portugal |
| 2010s | 44,434 t | 43,170 t | 1,264 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Chile or Portugal?
- Chile, at 49,370 t against 41,764 t in Portugal as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Chile and Portugal?
- 7,606 t, with Chile ahead.
- How many years of comparable data are there for Chile and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Chile and Portugal rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Chile ranks 27th and Portugal ranks 28th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.