Edible offal of pigs, fresh, chilled or frozen — Production in Botswana
Botswana: Edible offal of pigs, fresh, chilled or frozen — Production was 42.78 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Botswana is 42.78 t, measured in 2024.
Compared with earlier readings it is down 28.9% on the previous year and up 66.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Botswana peaked at 60.14 t in 2023 and was at its lowest, 4.66 t, in 1995.
That places Botswana 148th out of 172 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Botswana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8.67 t | — |
| 1962 | 10.95 t | +26.3% |
| 1963 | 12.47 t | +13.9% |
| 1964 | 13.07 t | +4.8% |
| 1965 | 14.9 t | +14.0% |
| 1966 | 15.81 t | +6.1% |
| 1967 | 17.03 t | +7.7% |
| 1968 | 17.64 t | +3.6% |
| 1969 | 22.8 t | +29.3% |
| 1970 | 18.24 t | -20.0% |
| 1971 | 33.45 t | +83.4% |
| 1972 | 32.53 t | -2.8% |
| 1973 | 34.05 t | +4.7% |
| 1974 | 36.18 t | +6.3% |
| 1975 | 33.45 t | -7.5% |
| 1976 | 30.41 t | -9.1% |
| 1977 | 27.36 t | -10.0% |
| 1978 | 21.28 t | -22.2% |
| 1979 | 15.2 t | -28.6% |
| 1980 | 14.9 t | -2.0% |
| 1981 | 12.16 t | -18.4% |
| 1982 | 12.16 t | +0.0% |
| 1983 | 10.03 t | -17.5% |
| 1984 | 21.89 t | +118.2% |
| 1985 | 21.89 t | +0.0% |
| 1986 | 23.41 t | +6.9% |
| 1987 | 23.72 t | +1.3% |
| 1988 | 27.36 t | +15.3% |
| 1989 | 34.66 t | +26.7% |
| 1990 | 40.14 t | +15.8% |
| 1991 | 21.28 t | -47.0% |
| 1992 | 17.37 t | -18.4% |
| 1993 | 8.24 t | -52.6% |
| 1994 | 7.01 t | -14.9% |
| 1995 | 4.66 t | -33.5% |
| 1996 | 9.34 t | +100.4% |
| 1997 | 9.4 t | +0.6% |
| 1998 | 18.97 t | +101.8% |
| 1999 | 19.1 t | +0.7% |
| 2000 | 21.55 t | +12.8% |
| 2001 | 20.31 t | -5.8% |
| 2002 | 18.15 t | -10.6% |
| 2003 | 18.24 t | +0.5% |
| 2004 | 20.6 t | +12.9% |
| 2005 | 22.97 t | +11.5% |
| 2006 | 28.11 t | +22.4% |
| 2007 | 35.94 t | +27.9% |
| 2008 | 27.18 t | -24.4% |
| 2009 | 26.94 t | -0.9% |
| 2010 | 27.67 t | +2.7% |
| 2011 | 28.16 t | +1.8% |
| 2012 | 20.26 t | -28.1% |
| 2013 | 17.83 t | -12.0% |
| 2014 | 25.75 t | +44.4% |
| 2015 | 23.7 t | -8.0% |
| 2016 | 19.92 t | -15.9% |
| 2017 | 9.61 t | -51.8% |
| 2018 | 13.25 t | +37.9% |
| 2019 | 18.14 t | +36.9% |
| 2020 | 25.37 t | +39.9% |
| 2021 | 40.07 t | +57.9% |
| 2022 | 28.28 t | -29.4% |
| 2023 | 60.14 t | +112.7% |
| 2024 | 42.78 t | -28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.82 t | 8.67 t | 22.8 t | 9 |
| 1970s | 28.21 t | 15.2 t | 36.18 t | 10 |
| 1980s | 20.22 t | 10.03 t | 34.66 t | 10 |
| 1990s | 15.55 t | 4.66 t | 40.14 t | 10 |
| 2000s | 24 t | 18.15 t | 35.94 t | 10 |
| 2010s | 20.43 t | 9.61 t | 28.16 t | 10 |
| 2020s | 39.33 t | 25.37 t | 60.14 t | 5 |
Countries ranked near Botswana
- 145 Martinique 50.15 t compare
- 146 Morocco 43.87 t compare
- 147 Sao Tome and Principe 43.24 t compare
- 149 Azerbaijan 33.31 t compare
- 150 French Guiana 32 t compare
- 151 Grenada 31.32 t compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Botswana?
- Edible offal of pigs, fresh, chilled or frozen — production in Botswana was 42.78 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Botswana?
- The highest recorded value was 60.14 t in 2023.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Botswana?
- The lowest recorded value was 4.66 t in 1995.
- How does Botswana rank for edible offal of pigs, fresh, chilled or frozen — production?
- Botswana ranks 148th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Botswana?
- Over the last ten years it is up 66.1%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.