Botswana vs Morocco: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Botswana
- Morocco
How they compare
Morocco currently reports 43.87 t against 42.78 t in Botswana, a difference of 1.09 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Morocco ahead.
Botswana ranks 189th and Morocco ranks 186th of 225 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.82 t | 91.9 t | 77.09 t | Morocco |
| 1970s | 28.21 t | 87.86 t | 59.64 t | Morocco |
| 1980s | 20.22 t | 41.82 t | 21.6 t | Morocco |
| 1990s | 15.55 t | 49.49 t | 33.94 t | Morocco |
| 2000s | 24 t | 42.86 t | 18.86 t | Morocco |
| 2010s | 20.43 t | 44.66 t | 24.23 t | Morocco |
| 2020s | 39.33 t | 43.64 t | 4.31 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Botswana or Morocco?
- Morocco, at 43.87 t against 42.78 t in Botswana as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Botswana and Morocco?
- 1.09 t, with Morocco ahead.
- How many years of comparable data are there for Botswana and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Morocco rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Botswana ranks 189th and Morocco ranks 186th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.