Botswana vs French Guiana: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Botswana
- French Guiana
How they compare
Botswana currently reports 42.78 t against 32 t in French Guiana, a difference of 10.78 t.
That makes Botswana's figure about 1.3 times French Guiana's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was French Guiana ahead.
Botswana ranks 189th and French Guiana ranks 192nd of 225 countries.
Across the 5 decades both report, Botswana averaged higher in 1 and French Guiana in 4.
Head to head by decade
| Decade | Botswana | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.82 t | 19.18 t | 4.36 t | French Guiana |
| 1970s | 28.21 t | 21.47 t | 6.74 t | Botswana |
| 1980s | 20.22 t | 62.95 t | 42.73 t | French Guiana |
| 1990s | 15.55 t | 71.91 t | 56.36 t | French Guiana |
| 2000s | 21.42 t | 43.43 t | 22.01 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Botswana or French Guiana?
- Botswana, at 42.78 t against 32 t in French Guiana as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Botswana and French Guiana?
- 10.78 t, with Botswana ahead.
- How many years of comparable data are there for Botswana and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Botswana and French Guiana rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Botswana ranks 189th and French Guiana ranks 192nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.