Edible offal of pigs, fresh, chilled or frozen — Production in Africa
Africa: Edible offal of pigs, fresh, chilled or frozen — Production was 133,449 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Africa recorded 133,449 t for edible offal of pigs, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.4% on the previous year and up 45.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Africa peaked at 133,449 t in 2024 and was at its lowest, 11,038 t, in 1961.
That places Africa 16th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,038 t | — |
| 1962 | 11,378 t | +3.1% |
| 1963 | 11,572 t | +1.7% |
| 1964 | 12,245 t | +5.8% |
| 1965 | 12,610 t | +3.0% |
| 1966 | 12,988 t | +3.0% |
| 1967 | 13,857 t | +6.7% |
| 1968 | 14,332 t | +3.4% |
| 1969 | 15,537 t | +8.4% |
| 1970 | 15,761 t | +1.4% |
| 1971 | 16,220 t | +2.9% |
| 1972 | 17,382 t | +7.2% |
| 1973 | 18,212 t | +4.8% |
| 1974 | 17,847 t | -2.0% |
| 1975 | 18,038 t | +1.1% |
| 1976 | 19,142 t | +6.1% |
| 1977 | 19,812 t | +3.5% |
| 1978 | 20,074 t | +1.3% |
| 1979 | 20,132 t | +0.3% |
| 1980 | 20,698 t | +2.8% |
| 1981 | 21,583 t | +4.3% |
| 1982 | 22,288 t | +3.3% |
| 1983 | 22,818 t | +2.4% |
| 1984 | 23,726 t | +4.0% |
| 1985 | 24,746 t | +4.3% |
| 1986 | 26,415 t | +6.7% |
| 1987 | 28,816 t | +9.1% |
| 1988 | 29,689 t | +3.0% |
| 1989 | 33,001 t | +11.2% |
| 1990 | 36,914 t | +11.9% |
| 1991 | 39,594 t | +7.3% |
| 1992 | 41,758 t | +5.5% |
| 1993 | 42,902 t | +2.7% |
| 1994 | 43,899 t | +2.3% |
| 1995 | 46,760 t | +6.5% |
| 1996 | 48,274 t | +3.2% |
| 1997 | 49,876 t | +3.3% |
| 1998 | 51,467 t | +3.2% |
| 1999 | 52,463 t | +1.9% |
| 2000 | 54,824 t | +4.5% |
| 2001 | 56,704 t | +3.4% |
| 2002 | 59,361 t | +4.7% |
| 2003 | 61,807 t | +4.1% |
| 2004 | 64,245 t | +3.9% |
| 2005 | 66,214 t | +3.1% |
| 2006 | 68,825 t | +3.9% |
| 2007 | 70,944 t | +3.1% |
| 2008 | 73,833 t | +4.1% |
| 2009 | 75,772 t | +2.6% |
| 2010 | 79,026 t | +4.3% |
| 2011 | 81,790 t | +3.5% |
| 2012 | 84,658 t | +3.5% |
| 2013 | 87,598 t | +3.5% |
| 2014 | 91,662 t | +4.6% |
| 2015 | 94,223 t | +2.8% |
| 2016 | 96,705 t | +2.6% |
| 2017 | 100,559 t | +4.0% |
| 2018 | 109,825 t | +9.2% |
| 2019 | 108,344 t | -1.3% |
| 2020 | 110,240 t | +1.7% |
| 2021 | 117,397 t | +6.5% |
| 2022 | 124,808 t | +6.3% |
| 2023 | 127,775 t | +2.4% |
| 2024 | 133,449 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,840 t | 11,038 t | 15,537 t | 9 |
| 1970s | 18,262 t | 15,761 t | 20,132 t | 10 |
| 1980s | 25,378 t | 20,698 t | 33,001 t | 10 |
| 1990s | 45,391 t | 36,914 t | 52,463 t | 10 |
| 2000s | 65,253 t | 54,824 t | 75,772 t | 10 |
| 2010s | 93,439 t | 79,026 t | 109,825 t | 10 |
| 2020s | 122,734 t | 110,240 t | 133,449 t | 5 |
Countries ranked near Africa
- 13 Canada 133,192 t compare
- 13 Republic of Moldova 1,623 t compare
- 14 Denmark 111,645 t compare
- 14 Timor-Leste 793 t compare
- 15 Netherlands (Kingdom of the) 98,986 t compare
- 15 Polynesia 309.97 t compare
- 16 Italy 94,702 t compare
- 16 Micronesia 151.63 t compare
- 17 Micronesia (Federated States of) 77.41 t compare
- 17 Thailand 93,997 t compare
- 18 Türkiye 0.15 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 74,588 t compare
- 19 Iran (Islamic Republic of) 0 t compare
- 19 Poland 71,284 t compare
More agriculture & rural data for Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 2.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.37 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.99 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Africa?
- Edible offal of pigs, fresh, chilled or frozen — production in Africa was 133,449 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Africa?
- The highest recorded value was 133,449 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Africa?
- The lowest recorded value was 11,038 t in 1961.
- How does Africa rank for edible offal of pigs, fresh, chilled or frozen — production?
- Africa ranks 16th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Africa?
- Over the last ten years it is up 45.6%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.