Edible offal of pigs, fresh, chilled or frozen — Production in Africa
Africa: Edible offal of pigs, fresh, chilled or frozen — Production was 133,449 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Africa recorded 133,449 t for edible offal of pigs, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.4% on the previous year and up 45.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Africa peaked at 133,449 t in 2024 and was at its lowest, 11,038 t, in 1961.
That places Africa 18th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,038 t | — |
| 1962 | 11,378 t | +3.1% |
| 1963 | 11,572 t | +1.7% |
| 1964 | 12,245 t | +5.8% |
| 1965 | 12,610 t | +3.0% |
| 1966 | 12,988 t | +3.0% |
| 1967 | 13,857 t | +6.7% |
| 1968 | 14,332 t | +3.4% |
| 1969 | 15,537 t | +8.4% |
| 1970 | 15,761 t | +1.4% |
| 1971 | 16,220 t | +2.9% |
| 1972 | 17,382 t | +7.2% |
| 1973 | 18,212 t | +4.8% |
| 1974 | 17,847 t | -2.0% |
| 1975 | 18,038 t | +1.1% |
| 1976 | 19,142 t | +6.1% |
| 1977 | 19,812 t | +3.5% |
| 1978 | 20,074 t | +1.3% |
| 1979 | 20,132 t | +0.3% |
| 1980 | 20,698 t | +2.8% |
| 1981 | 21,583 t | +4.3% |
| 1982 | 22,288 t | +3.3% |
| 1983 | 22,818 t | +2.4% |
| 1984 | 23,726 t | +4.0% |
| 1985 | 24,746 t | +4.3% |
| 1986 | 26,415 t | +6.7% |
| 1987 | 28,816 t | +9.1% |
| 1988 | 29,689 t | +3.0% |
| 1989 | 33,001 t | +11.2% |
| 1990 | 36,914 t | +11.9% |
| 1991 | 39,594 t | +7.3% |
| 1992 | 41,758 t | +5.5% |
| 1993 | 42,902 t | +2.7% |
| 1994 | 43,899 t | +2.3% |
| 1995 | 46,760 t | +6.5% |
| 1996 | 48,274 t | +3.2% |
| 1997 | 49,876 t | +3.3% |
| 1998 | 51,467 t | +3.2% |
| 1999 | 52,463 t | +1.9% |
| 2000 | 54,824 t | +4.5% |
| 2001 | 56,704 t | +3.4% |
| 2002 | 59,361 t | +4.7% |
| 2003 | 61,807 t | +4.1% |
| 2004 | 64,245 t | +3.9% |
| 2005 | 66,214 t | +3.1% |
| 2006 | 68,825 t | +3.9% |
| 2007 | 70,944 t | +3.1% |
| 2008 | 73,833 t | +4.1% |
| 2009 | 75,772 t | +2.6% |
| 2010 | 79,026 t | +4.3% |
| 2011 | 81,790 t | +3.5% |
| 2012 | 84,658 t | +3.5% |
| 2013 | 87,598 t | +3.5% |
| 2014 | 91,662 t | +4.6% |
| 2015 | 94,223 t | +2.8% |
| 2016 | 96,705 t | +2.6% |
| 2017 | 100,559 t | +4.0% |
| 2018 | 109,825 t | +9.2% |
| 2019 | 108,344 t | -1.3% |
| 2020 | 110,240 t | +1.7% |
| 2021 | 117,397 t | +6.5% |
| 2022 | 124,808 t | +6.3% |
| 2023 | 127,775 t | +2.4% |
| 2024 | 133,449 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,840 t | 11,038 t | 15,537 t | 9 |
| 1970s | 18,262 t | 15,761 t | 20,132 t | 10 |
| 1980s | 25,378 t | 20,698 t | 33,001 t | 10 |
| 1990s | 45,391 t | 36,914 t | 52,463 t | 10 |
| 2000s | 65,253 t | 54,824 t | 75,772 t | 10 |
| 2010s | 93,439 t | 79,026 t | 109,825 t | 10 |
| 2020s | 122,734 t | 110,240 t | 133,449 t | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.0516 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 2.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.74 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0363 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.94 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.25 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Africa?
- Edible offal of pigs, fresh, chilled or frozen — production in Africa was 133,449 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Africa?
- The highest recorded value was 133,449 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Africa?
- The lowest recorded value was 11,038 t in 1961.
- How does Africa rank for edible offal of pigs, fresh, chilled or frozen — production?
- Africa ranks 18th out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Africa?
- Over the last ten years it is up 45.6%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.