Africa vs Denmark: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Africa
- Denmark
How they compare
Africa currently reports 133,449 t against 111,645 t in Denmark, a difference of 21,804 t.
That makes Africa's figure about 1.2 times Denmark's.
Across all 57 years both countries report, Denmark has been ahead every year.
Africa ranks 18th and Denmark ranks 17th of 30 groups.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Africa | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,840 t | 31,411 t | 18,571 t | Denmark |
| 1970s | 18,262 t | 33,282 t | 15,020 t | Denmark |
| 1980s | 25,378 t | 45,743 t | 20,365 t | Denmark |
| 1990s | 45,391 t | 106,766 t | 61,375 t | Denmark |
| 2000s | 65,253 t | 126,092 t | 60,840 t | Denmark |
| 2010s | 89,528 t | 117,966 t | 28,438 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Africa or Denmark?
- Africa, at 133,449 t against 111,645 t in Denmark as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Africa and Denmark?
- 21,804 t, with Africa ahead.
- How many years of comparable data are there for Africa and Denmark?
- 57 years are reported by both, from 1961 to 2017.
- How do Africa and Denmark rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Africa ranks 18th and Denmark ranks 17th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.