Edible offal of pigs, fresh, chilled or frozen — Production, per in Croatia

Croatia: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.1213 t per square kilometre in 2017. ▲ Rising

Latest (2017)
0.1213 t per square kilometre
Change on year
up 6.6%
World rank
30th
of 150 countries
All-time high
0.152 t per square kilometre
in 2009
All-time low
0.0632 t per square kilometre
in 1997
Years of data
26
1992–2017

Edible offal of pigs, fresh, chilled or frozen — Production, per in Croatia, 1992–2017

00.050.10.151992200420171992: 0.075 t per square kilometre1993: 0.069 t per square kilometre1994: 0.07 t per square kilometre1995: 0.065 t per square kilometre1996: 0.065 t per square kilometre1997: 0.063 t per square kilometre1998: 0.07 t per square kilometre1999: 0.075 t per square kilometre2000: 0.074 t per square kilometre2001: 0.074 t per square kilometre2002: 0.076 t per square kilometre2003: 0.072 t per square kilometre2004: 0.093 t per square kilometre2005: 0.13 t per square kilometre2006: 0.13 t per square kilometre2007: 0.148 t per square kilometre2008: 0.14 t per square kilometre2009: 0.152 t per square kilometre2010: 0.14 t per square kilometre2011: 0.139 t per square kilometre2012: 0.147 t per square kilometre2013: 0.124 t per square kilometre2014: 0.111 t per square kilometre2015: 0.109 t per square kilometre2016: 0.114 t per square kilometre2017: 0.121 t per square kilometre

Source: Statizoid (derived). Measured in t per square kilometre.

Analysis

In 2017, edible offal of pigs, fresh, chilled or frozen — production, per in Croatia stood at 0.1213 t per square kilometre.

That represents a change of up 6.6% on the previous year and down 18.3% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Croatia peaked at 0.152 t per square kilometre in 2009 and was at its lowest, 0.0632 t per square kilometre, in 1997.

Croatia ranks 30th of 150 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production, per in Croatia, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per square kilometre in Croatia, 1992 to 2017.
Year t per square kilometre Change
1992 0.0755 t per square kilometre
1993 0.0692 t per square kilometre -8.3%
1994 0.0701 t per square kilometre +1.3%
1995 0.0646 t per square kilometre -7.9%
1996 0.0654 t per square kilometre +1.3%
1997 0.0632 t per square kilometre -3.3%
1998 0.0698 t per square kilometre +10.4%
1999 0.0746 t per square kilometre +6.9%
2000 0.074 t per square kilometre -0.8%
2001 0.0742 t per square kilometre +0.3%
2002 0.0756 t per square kilometre +1.9%
2003 0.0716 t per square kilometre -5.2%
2004 0.0928 t per square kilometre +29.6%
2005 0.1302 t per square kilometre +40.3%
2006 0.1303 t per square kilometre +0.1%
2007 0.1484 t per square kilometre +13.9%
2008 0.1404 t per square kilometre -5.4%
2009 0.152 t per square kilometre +8.3%
2010 0.1404 t per square kilometre -7.6%
2011 0.1394 t per square kilometre -0.7%
2012 0.1472 t per square kilometre +5.7%
2013 0.1236 t per square kilometre -16.1%
2014 0.111 t per square kilometre -10.1%
2015 0.1091 t per square kilometre -1.8%
2016 0.1137 t per square kilometre +4.3%
2017 0.1213 t per square kilometre +6.6%

Croatia compared with similar countries

  • Croatia's 0.1213 t per square kilometre is above the median for high income countries, which is 0.0687 t per square kilometre, 1.8× the median. (50 countries reporting)
  • Croatia's 0.1213 t per square kilometre is above the median for Europe & Central Asia, which is 0.0845 t per square kilometre, 1.4× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0691 t per square kilometre 0.0632 t per square kilometre 0.0755 t per square kilometre 8
2000s 0.109 t per square kilometre 0.0716 t per square kilometre 0.152 t per square kilometre 10
2010s 0.1257 t per square kilometre 0.1091 t per square kilometre 0.1472 t per square kilometre 8

Countries ranked near Croatia

  1. 27 Jamaica 0.1415 t per square kilometre compare
  2. 28 Czechia 0.1406 t per square kilometre compare
  3. 29 Belarus 0.1313 t per square kilometre compare
  4. 31 Saint Lucia 0.1169 t per square kilometre compare
  5. 32 Bulgaria 0.1153 t per square kilometre compare
  6. 33 Romania 0.1144 t per square kilometre compare

See the full ranking of 151 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in Croatia?
Edible offal of pigs, fresh, chilled or frozen — production, per in Croatia was 0.1213 t per square kilometre in 2017, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Croatia?
The highest recorded value was 0.152 t per square kilometre in 2009.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Croatia?
The lowest recorded value was 0.0632 t per square kilometre in 1997.
How does Croatia rank for edible offal of pigs, fresh, chilled or frozen — production, per?
Croatia ranks 30th out of 150 countries with data for 2017.
Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Croatia?
Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per square kilometre. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per in Croatia. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-square-kilometre/croatia/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-square-kilometre/croatia/">Edible offal of pigs, fresh, chilled or frozen — Production, per in Croatia</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Land area (sq. km)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,533 data points, 1961–2023
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.