Croatia vs Romania: Edible offal of pigs, fresh, chilled or frozen — Production, per
Croatia
0.1213 t per square kilometre
in 2017
Romania
0.1144 t per square kilometre
in 2017
Croatia rank
30th
Romania rank
33rd
Edible offal of pigs, fresh, chilled or frozen — Production, per over time
- Croatia
- Romania
How they compare
Croatia currently reports 0.1213 t per square kilometre against 0.1144 t per square kilometre in Romania, a difference of 0.0069 t per square kilometre.
That makes Croatia's figure about 1.1 times Romania's.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Romania ahead.
Croatia ranks 30th and Romania ranks 33rd of 150 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Romania in 1.
Head to head by decade
| Decade | Croatia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0691 t per square kilometre | 0.1606 t per square kilometre | 0.0915 t per square kilometre | Romania |
| 2000s | 0.109 t per square kilometre | 0.1074 t per square kilometre | 0.0016 t per square kilometre | Croatia |
| 2010s | 0.1257 t per square kilometre | 0.106 t per square kilometre | 0.0197 t per square kilometre | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Croatia or Romania?
- Croatia, at 0.1213 t per square kilometre against 0.1144 t per square kilometre in Romania as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Croatia and Romania?
- 0.0069 t per square kilometre, with Croatia ahead.
- How many years of comparable data are there for Croatia and Romania?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Romania rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
- Croatia ranks 30th and Romania ranks 33rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.