Croatia vs Czechia: Edible offal of pigs, fresh, chilled or frozen — Production, per
Croatia
0.1213 t per square kilometre
in 2017
Czechia
0.1406 t per square kilometre
in 2017
Croatia rank
30th
Czechia rank
28th
Edible offal of pigs, fresh, chilled or frozen — Production, per over time
- Croatia
- Czechia
How they compare
Czechia currently reports 0.1406 t per square kilometre against 0.1213 t per square kilometre in Croatia, a difference of 0.0193 t per square kilometre.
That makes Czechia's figure about 1.2 times Croatia's.
Across all 25 years both countries report, Czechia has been ahead every year.
Croatia ranks 30th and Czechia ranks 28th of 150 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0681 t per square kilometre | 0.3172 t per square kilometre | 0.2491 t per square kilometre | Czechia |
| 2000s | 0.109 t per square kilometre | 0.2437 t per square kilometre | 0.1347 t per square kilometre | Czechia |
| 2010s | 0.1257 t per square kilometre | 0.1589 t per square kilometre | 0.0332 t per square kilometre | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Croatia or Czechia?
- Czechia, at 0.1406 t per square kilometre against 0.1213 t per square kilometre in Croatia as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Croatia and Czechia?
- 0.0193 t per square kilometre, with Czechia ahead.
- How many years of comparable data are there for Croatia and Czechia?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Czechia rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
- Croatia ranks 30th and Czechia ranks 28th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.