Bulgaria vs Croatia: Edible offal of pigs, fresh, chilled or frozen — Production, per
Bulgaria
0.1153 t per square kilometre
in 2017
Croatia
0.1213 t per square kilometre
in 2017
Bulgaria rank
32nd
Croatia rank
30th
Edible offal of pigs, fresh, chilled or frozen — Production, per over time
- Bulgaria
- Croatia
How they compare
Croatia currently reports 0.1213 t per square kilometre against 0.1153 t per square kilometre in Bulgaria, a difference of 0.006 t per square kilometre.
That makes Croatia's figure about 1.1 times Bulgaria's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 32nd and Croatia ranks 30th of 150 countries.
Across the 3 decades both report, Bulgaria averaged higher in 2 and Croatia in 1.
Head to head by decade
| Decade | Bulgaria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3853 t per square kilometre | 0.0691 t per square kilometre | 0.3162 t per square kilometre | Bulgaria |
| 2000s | 0.134 t per square kilometre | 0.109 t per square kilometre | 0.0251 t per square kilometre | Bulgaria |
| 2010s | 0.1101 t per square kilometre | 0.1257 t per square kilometre | 0.0156 t per square kilometre | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Bulgaria or Croatia?
- Croatia, at 0.1213 t per square kilometre against 0.1153 t per square kilometre in Bulgaria as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Bulgaria and Croatia?
- 0.006 t per square kilometre, with Croatia ahead.
- How many years of comparable data are there for Bulgaria and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Bulgaria and Croatia rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
- Bulgaria ranks 32nd and Croatia ranks 30th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.