Edible offal of pigs, fresh, chilled or frozen — Production, per in Suriname
Suriname: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0002 t per person in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production, per in Suriname, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production, per in Suriname is 0.0002 t per person, measured in 2024.
That represents a change of down 3.0% on the previous year and down 12.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Suriname peaked at 0.0003 t per person in 1991 and was at its lowest, 0.0001 t per person, in 1964.
That places Suriname 81st out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Suriname, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | +10.0% |
| 1963 | 0.0001 t per person | -0.3% |
| 1964 | 0.0001 t per person | -9.5% |
| 1965 | 0.0001 t per person | +9.0% |
| 1966 | 0.0001 t per person | +14.3% |
| 1967 | 0.0001 t per person | -5.5% |
| 1968 | 0.0001 t per person | +14.1% |
| 1969 | 0.0001 t per person | +22.3% |
| 1970 | 0.0001 t per person | -9.7% |
| 1971 | 0.0001 t per person | +22.7% |
| 1972 | 0.0001 t per person | +2.3% |
| 1973 | 0.0001 t per person | +14.5% |
| 1974 | 0.0001 t per person | +12.4% |
| 1975 | 0.0002 t per person | +7.5% |
| 1976 | 0.0001 t per person | -11.7% |
| 1977 | 0.0001 t per person | +5.7% |
| 1978 | 0.0002 t per person | +18.0% |
| 1979 | 0.0002 t per person | +13.9% |
| 1980 | 0.0002 t per person | +6.8% |
| 1981 | 0.0002 t per person | -3.0% |
| 1982 | 0.0002 t per person | -10.1% |
| 1983 | 0.0002 t per person | +15.4% |
| 1984 | 0.0002 t per person | +18.6% |
| 1985 | 0.0003 t per person | +11.9% |
| 1986 | 0.0002 t per person | -14.6% |
| 1987 | 0.0002 t per person | -5.2% |
| 1988 | 0.0002 t per person | +1.5% |
| 1989 | 0.0003 t per person | +21.1% |
| 1990 | 0.0003 t per person | +0.2% |
| 1991 | 0.0003 t per person | +18.3% |
| 1992 | 0.0002 t per person | -27.1% |
| 1993 | 0.0002 t per person | -3.9% |
| 1994 | 0.0001 t per person | -34.8% |
| 1995 | 0.0001 t per person | -14.9% |
| 1996 | 0.0001 t per person | +16.1% |
| 1997 | 0.0002 t per person | +14.9% |
| 1998 | 0.0002 t per person | -6.1% |
| 1999 | 0.0001 t per person | -7.1% |
| 2000 | 0.0002 t per person | +13.4% |
| 2001 | 0.0002 t per person | +7.8% |
| 2002 | 0.0002 t per person | +9.8% |
| 2003 | 0.0002 t per person | -5.0% |
| 2004 | 0.0002 t per person | +16.8% |
| 2005 | 0.0002 t per person | +5.9% |
| 2006 | 0.0002 t per person | -6.9% |
| 2007 | 0.0002 t per person | -4.4% |
| 2008 | 0.0002 t per person | -4.6% |
| 2009 | 0.0002 t per person | +12.1% |
| 2010 | 0.0002 t per person | +7.4% |
| 2011 | 0.0003 t per person | +11.6% |
| 2012 | 0.0002 t per person | -15.2% |
| 2013 | 0.0002 t per person | +2.6% |
| 2014 | 0.0003 t per person | +15.6% |
| 2015 | 0.0003 t per person | -1.7% |
| 2016 | 0.0003 t per person | +10.4% |
| 2017 | 0.0003 t per person | -6.8% |
| 2018 | 0.0002 t per person | -10.3% |
| 2019 | 0.0002 t per person | +4.2% |
| 2020 | 0.0002 t per person | -5.7% |
| 2021 | 0.0002 t per person | -1.1% |
| 2022 | 0.0002 t per person | -1.0% |
| 2023 | 0.0002 t per person | +2.9% |
| 2024 | 0.0002 t per person | -3.0% |
Suriname compared with similar countries
- Suriname's 0.0002 t per person is below the median for upper middle income countries, which is 0.0003 t per person, 69% of the median. (47 countries reporting)
- Suriname's 0.0002 t per person is below the median for Latin America & Caribbean, which is 0.0003 t per person, 84% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 1990s | 0.0002 t per person | 0.0001 t per person | 0.0003 t per person | 10 |
| 2000s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 5 |
Countries ranked near Suriname
- 78 Grenada 0.0003 t per person compare
- 79 Dominican Republic 0.0003 t per person compare
- 80 Kazakhstan 0.0002 t per person compare
- 82 Seychelles 0.0002 t per person compare
- 83 Bhutan 0.0002 t per person compare
- 84 Bosnia and Herzegovina 0.0002 t per person compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Suriname?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Suriname was 0.0002 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Suriname?
- The highest recorded value was 0.0003 t per person in 1991.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Suriname?
- The lowest recorded value was 0.0001 t per person in 1964.
- How does Suriname rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Suriname ranks 81st out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Suriname?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.