Edible offal of pigs, fresh, chilled or frozen — Production, per in Grenada
Grenada: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0003 t per person in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production, per in Grenada, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production, per in Grenada stood at 0.0003 t per person.
Compared with earlier readings it is down 18.7% on the previous year and up 63.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Grenada peaked at 0.0003 t per person in 2022 and was at its lowest, 0 t per person, in 1978.
That places Grenada 78th out of 150 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Grenada, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | -16.6% |
| 1963 | 0 t per person | -13.3% |
| 1964 | 0 t per person | -7.9% |
| 1965 | 0 t per person | +15.1% |
| 1966 | 0 t per person | -1.6% |
| 1967 | 0 t per person | +18.7% |
| 1968 | 0 t per person | +8.5% |
| 1969 | 0 t per person | +7.7% |
| 1970 | 0 t per person | +3.4% |
| 1971 | 0.0001 t per person | +16.2% |
| 1972 | 0 t per person | -19.4% |
| 1973 | 0 t per person | -6.2% |
| 1974 | 0 t per person | -5.0% |
| 1975 | 0 t per person | -3.9% |
| 1976 | 0 t per person | -6.9% |
| 1977 | 0 t per person | +3.9% |
| 1978 | 0 t per person | -22.4% |
| 1979 | 0 t per person | +18.9% |
| 1980 | 0 t per person | -2.5% |
| 1981 | 0 t per person | -3.1% |
| 1982 | 0 t per person | -0.4% |
| 1983 | 0 t per person | +19.4% |
| 1984 | 0 t per person | +5.6% |
| 1985 | 0 t per person | +6.3% |
| 1986 | 0 t per person | +0.8% |
| 1987 | 0 t per person | +1.7% |
| 1988 | 0 t per person | +7.1% |
| 1989 | 0.0001 t per person | +12.0% |
| 1990 | 0.0001 t per person | +9.7% |
| 1991 | 0.0001 t per person | +11.5% |
| 1992 | 0.0001 t per person | +9.2% |
| 1993 | 0.0001 t per person | +33.6% |
| 1994 | 0.0001 t per person | -9.3% |
| 1995 | 0.0001 t per person | +5.6% |
| 1996 | 0.0001 t per person | -0.7% |
| 1997 | 0.0001 t per person | -0.7% |
| 1998 | 0.0001 t per person | -0.7% |
| 1999 | 0.0001 t per person | +11.0% |
| 2000 | 0.0001 t per person | -0.7% |
| 2001 | 0.0001 t per person | -0.5% |
| 2002 | 0.0001 t per person | +0.7% |
| 2003 | 0.0001 t per person | +0.0% |
| 2004 | 0.0001 t per person | -0.4% |
| 2005 | 0.0001 t per person | -0.4% |
| 2006 | 0.0001 t per person | +3.2% |
| 2007 | 0.0001 t per person | -0.4% |
| 2008 | 0.0001 t per person | +14.7% |
| 2009 | 0.0001 t per person | +4.1% |
| 2010 | 0.0001 t per person | +3.8% |
| 2011 | 0.0001 t per person | +14.5% |
| 2012 | 0.0001 t per person | +7.9% |
| 2013 | 0.0002 t per person | +6.2% |
| 2014 | 0.0002 t per person | +4.2% |
| 2015 | 0.0002 t per person | +24.0% |
| 2016 | 0.0002 t per person | +7.3% |
| 2017 | 0.0002 t per person | +8.8% |
| 2018 | 0.0003 t per person | +7.4% |
| 2019 | 0.0003 t per person | +8.0% |
| 2020 | 0.0003 t per person | +4.9% |
| 2021 | 0.0003 t per person | +9.0% |
| 2022 | 0.0003 t per person | +8.0% |
| 2023 | 0.0003 t per person | -3.4% |
| 2024 | 0.0003 t per person | -18.7% |
Grenada compared with similar countries
- Grenada's 0.0003 t per person is below the median for upper middle income countries, which is 0.0003 t per person, 82% of the median. (47 countries reporting)
- Grenada's 0.0003 t per person is below the median for Latin America & Caribbean, which is 0.0003 t per person, 99% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0.0001 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0.0001 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2010s | 0.0002 t per person | 0.0001 t per person | 0.0003 t per person | 10 |
| 2020s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 5 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Grenada?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Grenada was 0.0003 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Grenada?
- The highest recorded value was 0.0003 t per person in 2022.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Grenada?
- The lowest recorded value was 0 t per person in 1978.
- How does Grenada rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Grenada ranks 78th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Grenada?
- Over the last ten years it is up 63.1%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.