Edible offal of pigs, fresh, chilled or frozen — Production, per in Seychelles
Seychelles: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0002 t per person in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production, per in Seychelles, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Seychelles recorded 0.0002 t per person for edible offal of pigs, fresh, chilled or frozen — production, per in 2024.
That represents a change of down 9.7% on the previous year and up 9.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Seychelles peaked at 0.0006 t per person in 1991 and was at its lowest, 0 t per person, in 1962.
That places Seychelles 82nd out of 150 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Seychelles, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0 t per person | -37.3% |
| 1963 | 0.0001 t per person | +62.1% |
| 1964 | 0.0001 t per person | -2.5% |
| 1965 | 0.0001 t per person | -2.5% |
| 1966 | 0.0001 t per person | +36.4% |
| 1967 | 0.0001 t per person | -2.4% |
| 1968 | 0.0001 t per person | +20.0% |
| 1969 | 0.0001 t per person | +6.7% |
| 1970 | 0.0002 t per person | +38.6% |
| 1971 | 0.0002 t per person | +44.5% |
| 1972 | 0.0003 t per person | +32.4% |
| 1973 | 0.0003 t per person | +10.8% |
| 1974 | 0.0004 t per person | +9.1% |
| 1975 | 0.0004 t per person | +7.5% |
| 1976 | 0.0004 t per person | -2.0% |
| 1977 | 0.0003 t per person | -28.7% |
| 1978 | 0.0003 t per person | +16.8% |
| 1979 | 0.0003 t per person | +9.7% |
| 1980 | 0.0004 t per person | +10.5% |
| 1981 | 0.0004 t per person | +12.4% |
| 1982 | 0.0005 t per person | +8.5% |
| 1983 | 0.0005 t per person | +8.5% |
| 1984 | 0.0005 t per person | +7.0% |
| 1985 | 0.0006 t per person | +6.3% |
| 1986 | 0.0006 t per person | +2.7% |
| 1987 | 0.0006 t per person | -1.0% |
| 1988 | 0.0006 t per person | +2.7% |
| 1989 | 0.0006 t per person | +2.4% |
| 1990 | 0.0006 t per person | +2.4% |
| 1991 | 0.0006 t per person | +1.5% |
| 1992 | 0.0006 t per person | -3.2% |
| 1993 | 0.0006 t per person | +0.7% |
| 1994 | 0.0006 t per person | -1.3% |
| 1995 | 0.0006 t per person | -4.2% |
| 1996 | 0.0006 t per person | -2.8% |
| 1997 | 0.0006 t per person | +1.6% |
| 1998 | 0.0006 t per person | -1.5% |
| 1999 | 0.0005 t per person | -3.4% |
| 2000 | 0.0004 t per person | -33.1% |
| 2001 | 0.0002 t per person | -54.1% |
| 2002 | 0.0002 t per person | +6.7% |
| 2003 | 0.0002 t per person | +16.4% |
| 2004 | 0.0002 t per person | +0.4% |
| 2005 | 0.0002 t per person | +8.3% |
| 2006 | 0.0002 t per person | -3.4% |
| 2007 | 0.0003 t per person | +23.7% |
| 2008 | 0.0002 t per person | -10.9% |
| 2009 | 0.0002 t per person | -12.1% |
| 2010 | 0.0002 t per person | -11.8% |
| 2011 | 0.0002 t per person | +31.2% |
| 2012 | 0.0002 t per person | -7.0% |
| 2013 | 0.0002 t per person | +4.2% |
| 2014 | 0.0002 t per person | -12.9% |
| 2015 | 0.0002 t per person | -2.6% |
| 2016 | 0.0002 t per person | +2.1% |
| 2017 | 0.0002 t per person | -8.9% |
| 2018 | 0.0002 t per person | -2.9% |
| 2019 | 0.0002 t per person | +24.9% |
| 2020 | 0.0002 t per person | +9.4% |
| 2021 | 0.0003 t per person | +21.9% |
| 2022 | 0.0002 t per person | -17.9% |
| 2023 | 0.0002 t per person | +1.2% |
| 2024 | 0.0002 t per person | -9.7% |
Seychelles compared with similar countries
- Seychelles's 0.0002 t per person is below the median for high income countries, which is 0.0011 t per person, 21% of the median. (50 countries reporting)
- Seychelles's 0.0002 t per person is above the median for Sub-Saharan Africa, which is 0.0001 t per person, 3.2× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +62.1% | 0 t per person | 0.0001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0003 t per person | 0.0002 t per person | 0.0004 t per person | 10 |
| 1980s | 0.0005 t per person | 0.0004 t per person | 0.0006 t per person | 10 |
| 1990s | 0.0006 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 2000s | 0.0002 t per person | 0.0002 t per person | 0.0004 t per person | 10 |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 2020s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 5 |
Countries ranked near Seychelles
- 79 Dominican Republic 0.0003 t per person compare
- 80 Kazakhstan 0.0002 t per person compare
- 81 Suriname 0.0002 t per person compare
- 83 Bhutan 0.0002 t per person compare
- 84 Bosnia and Herzegovina 0.0002 t per person compare
- 85 Guatemala 0.0002 t per person compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Seychelles?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Seychelles was 0.0002 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Seychelles?
- The highest recorded value was 0.0006 t per person in 1991.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Seychelles?
- The lowest recorded value was 0 t per person in 1962.
- How does Seychelles rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Seychelles ranks 82nd out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Seychelles?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.